- 21. AUNT ELSIE'S SCOTTISH SHORTBREAD
- Cream butter and sugar. Add flour. Make into rolls in waxed paper and freeze. Slice 1/4 inch thick and bake at 350 degrees for 12 to 15 minutes. ...
Ingredients: 3 (flour .. sugar ...)
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- 22. SCOTTISH SHORTBREAD COOKIES
- Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. Slice into ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 23. SCOTTISH SHORTBREAD
- Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 inch. Cut ...
Ingredients: 3 (flour .. sugar ...)
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- 24. SCOTTISH SHORTBREAD
- Cream butter and sugar. Sift flour and rice flour and fold into butter and sugar mixture, one cup at a time. Work dough with hands for 10 minutes. ...
Ingredients: 4 (flour .. sugar ...)
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- 25. SCOTTISH SHORTBREAD
- Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 to 1/3 ...
Ingredients: 3 (flour .. sugar ...)
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- 26. AUTHENTIC SCOTTISH SHORTBREAD
- Cream butters and sugar until almost white. Combine dry ingredients and mix in well. Dough will be stiff. Can be beaten with an electric mixer or ...
Ingredients: 6 (cornstarch .. flour .. salt .. sugar ...)
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- 27. SCOTTISH SHORTBREAD COOKIES
- Preheat oven to 275 degrees. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add flour; pulse ...
Ingredients: 3 (flour .. pieces .. sugar)
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- 28. SCOTTISH SHORTBREAD
- Cream butter. Gradually add sugar and beat on high speed for 10 minutes. Gradually add flour. Press into ungreased pan (11 x 18). Bake for 20 minutes ...
Ingredients: 4 (flour .. sugar ...)
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- 29. SCOTTISH SHORTBREAD
- Sift flour and salt in bowl. Add sugar. Blend shortening and butter into mixture. Knead until mixture is a pliable dough. Roll out into a flat, round ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 30. BEARSDEN ACADEMY SCOTTISH SHORTBREAD
- Double in (). Cream butter and sugar until white. Beat in flour etc., until stiff. Knead into an oblong about 1/2 inch thick. Bake in oven 300-320 ...
Ingredients: 5
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