- 21. ARMENIAN RICE PILAF
- Instead of water and ... dark brown. Stir in rice. Add water and ... absorbed, stirring occasionally. Let pilaf rest a couple of minutes. Stir and serve.
Ingredients: 5 (flavor .. noodles .. rice ...)
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- 22. MUSHROOM RICE PILAF
- Preheat oven to 375 ... butter in skillet. Add rice and saute, stirring until ... liquid absorbed. Fluff up pilaf with a fork and sprinkle with chopped parsley.
Ingredients: 8 (mushrooms .. parsley .. rice .. salt ...)
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- 23. BROCCOLI RICE PILAF
- While rice is cooking, add frozen ... heat until cheese is melted.
Ingredients: 5 (broccoli .. cheddar .. juice ...)
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- 24. RICE & VERMICELLI PILAF
- Mix: Melt 3 tablespoons ... over medium-low heat. Add pilaf; cook, stirring, until ... water; simmer, covered, until rice is tender, about 25 minutes. Serves 4.
Ingredients: 6 (chives .. leaves .. rice .. salt .. vermicelli ...)
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- 25. RICE PILAF WITH PEAS
- Over medium heat, cook ... 5 minutes. Stir. Add rice, peas, water, salt ... to low. Simmer the pilaf covered for 20 minutes ... and serve immediately. Serves 12.
Ingredients: 8 (broth .. peas .. rice .. salt ...)
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- 26. RICE PILAF
- Combine in 2 quart microwave dish. Microwave on high for 5 minutes. Add: 1/2 c. orzo noodles Microwave until water is absorbed, 15-20 minutes.
Ingredients: 7 (bouillon .. carrots .. celery .. corn .. onion ...)
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- 27. POTTED SWISS STEAK WITH RICE PILAF
- Sear sliced chuck heart on both sides and put aside. Saute carrots and onions with 1/4 pound of butter until onions are translucent. Add ground ...
Ingredients: 9 (carrots .. leaves .. onions .. tomatoes ...)
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- 28. BARLEY - RICE PILAF
- Stir almonds in oil ... cook until limp. Add rice and barley, stir. Add ... 45 minutes. Makes 4 servings.
Ingredients: 12 (basil .. broth .. oil .. oregano .. rice ...)
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- 29. EASY RICE PILAF
- Cook onions, cloves and ... all ingredients: chicken broth, rice, onions, cloves and ... minutes. Serves 4 people nicely.
Ingredients: 6 (broth .. cloves .. leaf .. onions ...)
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- 30. LEBANESE STYLE RICE PILAF
- Melt butter in large ... brown. Add rinsed drained rice and stir and brown ... absorbed and rice is tender.
Ingredients: 5 (rice .. salt .. vermicelli ...)
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