- 21. TOMATO AND ROASTED RED PEPPER SOUP
- Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate ...
Ingredients: 13 (basil .. cheese .. half .. juice .. oil .. peppers ...)
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- 22. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... juice, vinegar and fish sauce. Stir well, toss ... knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 23. PEARS IN RED WINE
- Choose a dish that ... the dish, place sugar, red wine, water, lemon peel, ... Chantilly Cream or Burgundy Sauce. Mix together until blended. Mix together until blended.
Ingredients: 13 (cream .. pears .. peel .. sugar .. vanilla .. yogurt ...)
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- 24. RED SNAPPER FLAKES IN MUSTARD SAUCE
- In a wide shallow ... Add lemon juice and wine. Bring to a boil. Add the red snapper and boil 5 ... mustard roux. Simmer the sauce and gradually add the ... souffle. Serves 6 to 8.
Ingredients: 12 (carrots .. cream .. filet .. flour .. leaf .. lemon ...)
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- 25. BEEF BAKED IN RED WINE
- The wine here both tenderizes and ... leaf, onions, capers, Worcestershire sauce and red wine. Cover and bake ... potatoes and buttered green peas.
Ingredients: 10 (capers .. fat .. leaf .. onions .. parsley .. sauce ...)
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- 26. CHICKEN WITH DRY RED PEPPER
- 1. Remove all bones ... Add 1 tablespoon soy sauce and 1 1/2 tablespoon ... and seeds of dry red pepper, cut into 1 ... mix well just before serving.
Ingredients: 14 (breast .. cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 27. CHICKEN WITH RED AND GREEN PEPPERS
- Remove all bones from ... tablespoon cornstarch with soy sauce and egg white, mixing ... and discard seeds from red and green peppers, then ... peppers. Cook until sauce thickens.
Ingredients: 16 (breast .. cornstarch .. garlic .. oil .. salt .. sauce ...)
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- 28. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE
- 1. Rinse the scallops ... minutes. 2. Make the red onion marmalade: Cut the ... then add the red wine and repeat the process, ... up to 1 day ahead.)
Ingredients: 16 (juice .. oil .. salt .. sauce .. scallops .. sugar ...)
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- 29. GRILLED RED SNAPPER WITH RED RELISH CRUNCH
- Saute red pepper, onion and garlic ... almonds, tomatoes, pimientos, picante sauce, Accent, fresh basil and wine vinegar. Season with salt ... lemon wedge. Yield: 6 servings.
Ingredients: 15 (accent .. basil .. fillets .. garlic .. sauce .. vinegar ...)
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- 30. JIM'S RED HOT BAR B QUE SAUCE
- In a small saucepan combine the tomato sauce, brown sugar, red wine vinegar, worcestershire sauce, prepared ... Simmer uncovered for 10 minutes.
Ingredients: 8 (mustard .. sauce .. sugar .. vinegar ...)
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