- 21. GRAND MARNIER RED SNAPPER IN BOUILLABAISE
- Cook onion and fennel in olive oil until it is softened. Add tomatoes, garlic, Grand Marnier, bring to a boil, approximately one minute. Add broth ...
Ingredients: 14 (broth .. cloves .. fennel .. fillets .. leaves ...)
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- 22. RED SNAPPER CREOLE
- Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. Combine celery, ...
Ingredients: 10 (carrot .. celery .. olives .. onion .. sauce ...)
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- 23. RED SNAPPER WITH TOMATOES & ONION
- If fish is frozen, thaw in cool water 15 minutes. Pat dry. Melt 2 tablespoons butter in heavy skillet. Add onions and simmer over low heat, about 10 ...
Ingredients: 11 (broth .. leaves .. parsley .. salt ...)
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- 24. BAKED RED SNAPPER
- Arrange fish in baking pan. Sprinkle with lemon juice and salt. Heat oil in pan. Add onion and garlic and saute until tender. Add chopped tomatoes, ...
Ingredients: 11 (filets .. oil .. salt .. tomato ...)
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- 25. GREEK RED SNAPPER
- Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes. Brush a shallow baking dish with olive oil and place fish in dish with ...
Ingredients: 9 (basil .. garlic .. olives .. parsley ...)
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- 26. RED SNAPPER EN PAPILLOTE
- Brush fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter in large skillet for 5 ...
Ingredients: 8 (fillets .. juice .. paprika .. rings .. tamari ...)
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- 27. RED SNAPPER WITH VEGETABLES
- Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, capers, ...
Ingredients: 15 (capers .. juice .. oil .. olives .. vinegar ...)
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- 28. RED SNAPPER FILLETS, FLORIDA STYLE
- Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking dish. Sprinkle them lightly with salt and pepper and nutmeg and ...
Ingredients: 6 (fillets .. lime .. nutmeg .. rind .. salt ...)
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- 29. RED SNAPPER
- Put 1/2 tomatoes in bottom of baking dish or large skillet. Lay fish on top and cover with remainder of tomatoes. Bake at 350 degrees until tender or ...
Ingredients: 2 (tomatoes ...)
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- 30. BAKED RED SNAPPER
- Arrange fillets in shallow 1 quart flame-proof baking dish that has been sprayed with non-stick cooking spray. In bowl, combine remaining ingredients ...
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. mustard ...)
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