- 21. POTATO LATKES
- In large bowl, mix ... pan, ladle 1/4 cup potato mixture for each latke; ... Cook 2 or 3 latkes at a time until ... to taste. Yields: 24 latkes.
Ingredients: 7 (eggs .. flour .. oil ...)
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- 22. POTATO LATKES
- Peel the potatoes; grate ... hot fat. Fry the latkes on both sides until they are brown. Serve them hot with applesauce. Serves 8.
Ingredients: 7 (eggs .. flour .. onion .. potatoes .. salt ...)
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- 23. LATKES (POTATO PANCAKES)
- Peel potatoes and grate. Add onion, eggs, salt, pepper and matzo meal. Drop by tablespoons into hot oil deep enough to cover pancakes. Fry over ...
Ingredients: 7 (eggs .. meal .. oil .. potatoes .. salt ...)
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- 24. POTATO LATKES (Pancakes)
- Beat the eggs. Add ... pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep hot. Serves 8.
Ingredients: 7 (eggs .. meal .. oil .. onion .. potatoes .. salt ...)
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- 25. POTATO LATKES
- Coarsely grate potatoes, and place in ceramic bowl. They will release liquid and turn red, about 15 to 20 minutes. Grate the onions and set aside. ...
Ingredients: 7 (flour .. oil .. onions ...)
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- 26. POTATO LATKES (Pancakes)
- Place grated potatoes in a colander over a bowl. Salt lightly and let stand 15 minutes. Rinse and squeeze out well to get rid of all the extra water. ...
Ingredients: 6 (eggs .. flour .. lemon .. onion .. potato .. salt)
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- 27. POTATO LATKES
- Yield: 12 to 15 ... turn brown. 3. Drain potato onion mixture with a ... with applesauce or sour cream.
Ingredients: 7 (juice .. meal .. onion ...)
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- 28. POTATO LATKES
- These yeast-raised potato pancakes are very light ... each side. Makes 8 pancakes.
Ingredients: 9 (flour .. germ .. oil .. onion .. potato .. salt ...)
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- 29. POTATO LATKES (Pancakes)
- Pare potatoes; shred coarsely into a large bowl of cold water. This removes the starch and keeps them white. Drain and rinse in cold running water. ...
Ingredients: 6 (eggs .. flour .. oil .. potatoes .. salt ...)
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- 30. POTATO LATKES
- Grate potatoes fine. Grate onion fine. Add eggs; add enough flour to mixture so it doesn't fall apart. Add salt and pepper to taste. Drop in heavily ...
Ingredients: 5 (beat .. flour ...)
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