- 21. QUICK PIEROGI CASSEROLE
- About 45 minutes before serving, prepare pierogies as label directs. If boiled, drain. Dice tomatoes, thinly slice onions and mushrooms. In 12-inch ...
Ingredients: 8 (mushrooms .. oil .. onions .. parsley .. pierogies ...)
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- 22. AUNT CAROL'S PIEROGI
- Mix dough and fill ... and cheese together. Drop Pierogi in boiling water until ... soft. Pour over cooked Pierogi.
Ingredients: 9 (eggs .. flour .. oil .. potatoes .. salt ...)
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- 23. BASIA'S PIEROGI
- In mixing bowl combine ... 4-5 minutes or until pierogi float.
Ingredients: 10 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 24. BASIC PIEROGI
- Crack eggs and put ... not burned. Pour over pierogi. They should crackle. ... use dry cottage cheese only.
Ingredients: 7 (egg .. eggs .. flour .. onion .. salt ...)
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- 25. CABBAGE (KAPUSTA) PIEROGI
- STUFFING: Chop or grind ... and refrigerate overnight. Make pierogi the next day. DOUGH: ... Makes about 2 1/2 dozen.
Ingredients: 9 (flour ...)
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- 26. CHEESE FILLING FOR PIEROGIE
- Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
Ingredients: 6 (cheese .. cinnamon .. currents .. sugar ...)
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- 27. DOUGH POCKETS (Pierogi)
- Mix flour, eggs and ... excellent filling if the pierogi are to be used ... garnish with melted sweet butter.
Ingredients: 19 (cabbage .. egg .. flour .. mushrooms .. onions ...)
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- 28. FILLING FOR PIEROGI
- Combine ingredients and mix ... well. Cool before filling pierogi. Pour melted butter ... Cool, remove pits and fill.
Ingredients: 33 (beef .. finely .. flour .. juice .. potatoes .. salt ...)
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- 29. FILLINGS FOR PIEROGI
- Mix thoroughly but lightly ... and mix well. Fill pierogi. Serve with melted ... butter and sweetened sour cream.
Ingredients: 23 (cheese .. cherries .. currants .. juice .. mushrooms ...)
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- 30. GARLIC POTATO PIEROGI
- Saute garlic in butter until lightly browned. Pour over, cooked potatoes and mash. Place 1 tbsp. in pierogi dough; cook as directed.
Ingredients: 3 (potatoes ...)
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