- 21. PAY DE QUESO (MEXICAN CHEESECAKE)
- Preheat oven to 325°F. On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle. Add sugar, softened ...
Ingredients: 9 (cheese .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 22. MEXICAN CHICKEN CASSEROLE
- In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, and green ...
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
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- 23. MEXICAN CASSEROLE
- Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips then the ...
Ingredients: 7 (chilis .. lean .. slightly. ...)
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- 24. MEXICAN CHICKEN
- Boil chicken and remove from bones. Heat soups, broth, and tomatoes in saucepan. Place the following in baking dish in layers: chicken, onion, corn ...
Ingredients: 8 (broth .. cheese .. soup ...)
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- 25. CHEESY MEXICAN CHICKEN
- Brown chicken in butter using a skillet. Once browned cover chicken with salsa. Cover and simmer until chicken is done. When done,top chicken with a ...
Ingredients: 5 (cheese .. salsa .. thighs .. tomato ...)
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- 26. BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES)
- Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with ...
Ingredients: 8 (cinnamon .. eggs .. flour .. lard .. mixture .. sugar ...)
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- 27. CUERNITOS (MEXICAN WEDDING COOKIES)
- Preheat oven to 325 In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or ...
Ingredients: 8 (extract .. flour .. optional: .. pecans .. salt ...)
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- 28. MEXICAN CHICKEN CASSEROLE
- Lightly spray an 11x7x1-1/2 inch baking dish with vegetable oil cooking spray. Preheat oven to 350°F. Sauté the onion in 1/4 cup water in a medium ...
Ingredients: 10 (broth .. cheese .. fourths .. oregano .. salt ...)
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- 29. MEXICAN BEAN DIP
- Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Ingredients: 5 (bean .. cheese .. cream .. salsa ...)
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- 30. MEXICAN STUFFED SHELLS
- Brown ground beef, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into ground beef along with chiles, 1/2 cup ...
Ingredients: 8 (beef .. cheese .. chiles .. onions .. sauce ...)
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