- 21. ANGEL FROST PUNCH
- In blender, combine 1 package of strawberries, 1 can lemonade, 1 cup water ... (5 ounce) servings of punch.
Ingredients: 5 (cream .. soda .. strawberries ...)
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- 22. APRICOT SWIZZLE
- Mix tea, sugar, nectar, ... Just before serving add concentrate and several ice cubes; stir, slowly add gingerale; mix gently. 8 servings.
Ingredients: 6 (bitters .. nectar .. sugar .. tea ...)
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- 23. BANANA LEMON SHAKE
- In blender, mix first three ingredients. Cover, blend until smooth. Add ice cream, cover and blend until smooth. Yield: 3 (8 oz.) servings.
Ingredients: 4 (cream .. milk .. pieces ...)
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- 24. BOUNCING BALL PUNCH
- About 40 minutes before ... the fruity punch drain, lemonade concentrate, and two 6-ounce ... 15 minutes. Stir and serve.
Ingredients: 4 (balls ...)
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- 25. BRANDY SLUSH
- Boil together 7 cups water and 2 cups sugar. Cool. Bring to boil 2 cup water. Add 4 tea bags (green or black tea) and cool. Add: Stir together. ...
Ingredients: 3 (brandy ...)
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- 26. CELESTIAL CAKE - LEMON ANGEL SQUARES
- Pour boiling water on ... enough cold water to lemonade concentrate to measure 2 cups. ... until firm. Cut in squares.
Ingredients: 6 (cream ...)
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- 27. CHAMPAGNE ROSE PUNCH
- In large bowl (5 ... into punch bowl. Add lemonade, remaining rose wine, ... and add sugar if necessary.
Ingredients: 5 (mold ...)
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- 28. CHRISTMAS PUNCH
- In large punch bowl, mix together all ingredients, adding ginger ale last. Add ice and serve. Makes 30 5-ounce servings.
Ingredients: 6 (juice .. punch ...)
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- 29. CITRUS CRUNCH SALAD
- Tear lettuce into bite ... sprouts and nuts. Combine lemonade, oil and honey ... dressing. 6 to 8 servings.
Ingredients: 10 (celery .. honey .. lettuce .. nuts .. oil .. sprouts ...)
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- 30. COOL AND SIMPLE CITRUS PIE
- Place concentrate in large mixing bowl ... any left-over pie in freezer.
Ingredients: 5 (crust ...)
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