- 21. CORN AND CRAB BISQUE
- Saute' celery, green pepper and onions in butter, in Dutch oven. ... powder, pepper and hot sauce; cook until thoroughly ... Garnish with parsley and lemon slices if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
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- 22. CRAB IMPERIAL
- Melt butter. Add flour; mix. ... Cool and add mayonnaise, lemon, salt, pepper and ... brown and bubbly. Serves 4.
Ingredients: 11 (crabmeat .. cream .. cubes .. flour .. juice .. mayonnaise ...)
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- 23. CRANBERRY SQUARES
- Drain pineapple (use syrup ... Blend pineapple and cranberry sauce, then add to ... to directions. Beat in cream cheese and spread on top of Jello. Toast nuts in butter (on foil in oven ... top and cut in squares.
Ingredients: 8 (gingerale .. pecans .. pineapple .. sauce .. whip ...)
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- 24. EASY MUSHROOM CRESCENT SNACKS
- Heat oven to 350 degrees. Brown mushrooms in butter. Stir in garlic powder, onion, lemon juice and Worcestershire sauce; cook until liquid ... to form crust. Spread cream cheese over dough. Top ... as directed. Makes 24 snacks.
Ingredients: 9 (cheese .. juice .. mushrooms .. onion .. rolls ...)
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- 25. FILLETS OF SOLE QUEEN VICTORIA
- Rinse fillets under cold ... with egg white, heavy cream, 1/2 teaspoon salt, ... Fasten with toothpicks. Lightly butter a medium-sized deep skillet. ... 1/2 cup water, onion, lemon, bay leaf, peppercorns, ... platter; keep warm. Make sauce. Melt butter in ... fish; pass rest. Serves 6.
Ingredients: 21 (cream .. flour .. leaf .. leaves .. lemon .. paprika ...)
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- 26. FROSTED CRANBERRY SALAD
- Drain pineapple, reserving syrup; ... nuts in 1 tablespoon butter at 350 degrees for ... Serves 9. Doubled, served 20-25.
Ingredients: 8 (ale .. pecans .. pineapple .. sauce ...)
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- 27. GOURMET OKRA
- Snip off tip ends ... teaspoon salt and the lemon juice. Cover. Reduce heat. ... of double boiler, melt butter over rapidly boiling water ... okra liquid and warm cream. Add catsup, onion, Worcestershire sauce, hot pepper sauce ... on toast. Cover with sauce.
Ingredients: 12 (catsup .. cream .. flour .. juice .. onion .. salt ...)
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- 28. GROUND BEEF TURBANS
- Combine dry sherry, bread ... browned. Meanwhile, prepare Mushroom sauce and saute fluted mushrooms in 1 tablespoon butter. Serve each "turban" ... sauce; slowly stir in cream. Cook and stir ... too thick, add more cream.
Ingredients: 17 (chives .. cream .. crumbs .. flour .. mushrooms ...)
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- 29. JAPANESE MANDARIN CHICKEN
- Rinse and dry chicken breasts. Combine sour cream, lemon juice, seasonings and Worcestershire sauce. Add chicken and ... pan. Spoon a little butter over each piece. Bake ... 20 minutes more until tender.
Ingredients: 12 (cream .. crumbs .. juice .. paprika .. parsley ...)
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- 30. LINGUINE VERDI ALFREDO
- Cook linguini according to ... oil. Keep warm. Make Sauce: In medium saucepan, heat butter and cream until butter is melted. Whisk in Parmesan cheese, egg yolk, lemon juice and 1/4 teaspoon ... with pine nuts. Serve immediately.
Ingredients: 8 (cheese .. cream .. juice ...)
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