- 21. BUL KOGI (KOREAN BEEF)
- Have the steak partially frozen for easier handling. Slice it in thirds, lengthwise. Then slice each third across the grain into 1/4 inch slices. ...
Ingredients: 8 (oil .. onion .. sauce .. scallions .. seeds .. sherry ...)
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- 22. BUL KOGI (KOREAN)
- Marinate meat in remaining ingredients combined. Let meat sit overnight in marinade. Stir fry quickly in hot pan. Serve with rice and Kim Chee.
Ingredients: 8 (oil .. sauce .. seeds .. sugar ...)
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- 23. BULGOGEE (KOREAN BEEF DISH)
- Sliver a piece of beef into paper thin bite size slices. Marinate overnight in soy sauce with green onions and a garlic clove. Dice up 2 potatoes, 2 ...
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- 24. BULGOGI (KOREAN BARBECUE)
- Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. root .. sauce ...)
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- 25. BULGOGI (Korean Barbecue)
- 1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix beef (1) ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. sauce .. sugar ...)
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- 26. BULGOGI (Korean Beef Dish)
- Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a frying pan ...
Ingredients: 6 (broil .. garlic .. oil .. sauce .. sugar ...)
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- 27. BULGOGI (Korean Fire Meat)
- Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several hours is ...
Ingredients: 8 (beef .. oil .. onion .. sauce .. sugar ...)
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- 28. BULKOGI - KOREAN DISH
- To toast seeds, in wide frying pan over medium heat, toast 1/2 cup sesame seeds, shaking pan until golden. Transfer to blender or motor and blend. ...
Ingredients: 9 (beef .. oil .. sauce .. seeds .. sugar ...)
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- 29. BULKOGI (KOREAN)
- Chop onions and garlic and combine with remaining seasonings in a bowl. Add the meat to the marinade and mix well. Marinate for 2 hours or overnight. ...
Ingredients: 8 (bias .. garlic .. oil .. onions .. sauce .. seeds ...)
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- 30. BULKOGI (Korean Bar-B-Que)
- (This is done easily if meat is frozen.) Marinate for 2 or more hours in the following marinade: 2 tsp. crushed garlic 1 tsp. ginger 1 1/2 tsp. sugar ...
Ingredients: 1 (possible)
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