- 21. BAKED INDIAN PUDDING
- Put milk in a saucepan and add cornmeal and salt. Cook for 15 minutes and remove from heat. Add syrup and sugar. Stir in cinnamon and butter. Put ...
Ingredients: 7 (cinnamon .. cornmeal .. milk .. salt .. sugar .. syrup ...)
|
- 22. INDIAN PUDDING
- In sauce pan, melt butter, stir in all spice, and mace; cook for 2 minutes. Stir in sugar until dissolved, add milk and salt. Cook until milk is ...
Ingredients: 11 (cornmeal .. eggs .. mace .. milk .. nuts .. salt ...)
|
- 23. MA HORTON INDIAN PUDDING
- Scald 1 1/2 quarts milk with cornmeal and salt night before. Cool during night. Take skim off. Mix all ingredients together in bowl. Beat eggs ...
Ingredients: 9 (cinnamon .. cornmeal .. eggs .. milk .. molasses ...)
|
- 24. SWEET INDIAN PUDDING
- In saucepan, combine milk and molasses; stir in corn meal. Cook, stirring, until thick, about 10 minutes. Remove from heat. Combine egg, sugar, ...
Ingredients: 9 (cinnamon .. egg .. meal .. milk .. molasses .. salt ...)
|
- 25. BAKED INDIAN PUDDING
- Heat milk and add cornmeal, flour, salt, molasses, sugar, spices. Cook in double boiler 15 minutes. Remove from heat, add butter. When partially cool ...
Ingredients: 11 (cinnamon .. cornmeal .. eggs .. flour .. milk .. molasses ...)
|
- 26. BAKED INDIAN PUDDING
- Heat oven to 325 degrees (moderately low). Scald milk and sugar in a saucepan over low heat. Gradually stir in cornmeal; cook and stir constantly ...
Ingredients: 10 (cinnamon .. cornmeal .. milk .. molasses .. peel ...)
|
- 27. INDIAN PUDDING
- Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in a ...
Ingredients: 8 (cornmeal .. eggs .. milk .. molasses .. salt .. soda ...)
|
- 28. INDIAN PUDDING
- Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook ...
Ingredients: 8 (cornbread .. egg .. milk .. molasses .. raisins ...)
|
- 29. MARMALADE INDIAN PUDDING
- In a saucepan mix together the cornmeal, molasses, marmalade and 2 cups of milk. Cook, stirring constantly, over low heat until mixture bubbles and ...
Ingredients: 8 (cinnamon .. cornmeal .. marmalade .. milk .. molasses ...)
|
- 30. SWEET INDIAN PUDDING
- In saucepan combine milk and molasses. Stir in cornmeal. Cook and stir until thick (10 minutes). Remove from heat. Combine egg, sugar, butter, spices ...
Ingredients: 9 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
|
