- 21. CALVIN'S FISH CHOWDER
- Cut fish into 1 ... cover and simmer 8 to 10 minutes. Serves 6 to 8.
Ingredients: 14 (cloves .. flour .. leaf .. paprika .. potatoes ...)
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- 22. FRIED FISH PARMESAN
- In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour mixture over ...
Ingredients: 9 (buttermilk .. fillets .. flour .. meal .. salt ...)
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- 23. POOR MANS LOBSTER
- Bring 4 cups water to boil. Add salt and ... and add 1/4 pound trout (fillet) and boil 5 minutes. Dip in butter and eat.
Ingredients: 4 (juice .. salt ...)
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- 24. CREOLE BOUILLABAISSE
- Thaw frozen fillets and shellfish. Skin fillets ... chunks. In a 4 to 5-quart Dutch oven, heat ... Makes 6 to 8 servings.
Ingredients: 20 (celery .. flour .. juice .. leaf .. oil .. onion ...)
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- 25. FRIED FISH
- Mix egg, milk, tabasco ... 4 ingredients together. Dip fillets in first mixture then ... 375 degrees for 3 to 5 minutes.
Ingredients: 9 (egg .. meal .. milk .. mustard .. salt .. strips ...)
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- 26. REDFISH IN CREOLE SAUCE
- Make roux: Combine flour ... brown color, about 3 to 4 minutes. To stop ... very hot. Rinse fish fillets in cool water and ... hot cooked rice. Serves 4.
Ingredients: 12 (flour .. liquid .. oil .. sauce ...)
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- 27. CREOLE FISH
- (Optional - to cover pieces of fish). ... over cooked rice. Serves 4.
Ingredients: 4 (chilies .. fillets ...)
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- 28. GRILLED FILETED FISH
- Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on ... rolls or cornbread and tea.
Ingredients: 5 (fillets .. garlic .. person .. salt ...)
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- 29. HEAVENLY BROILED FISH
- Thaw fish if frozen. Place fillets in a single layer ... heat for approximately 6 to 8 minutes. Remove from ... a fork. makes 6 servings.
Ingredients: 8 (cheese .. juice .. salt .. sauce .. tops ...)
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- 30. SESAME-BLUE CORN FISH FRY
- In a flat bowl, ... separate bowl. Dip fish fillets first in lemon juice, ... oil. Delicious and visually appealing.
Ingredients: 6 (cornmeal .. juice .. salt .. seeds ...)
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