- 21. CHALLAH
- Throughout the centuries, the ... it was--and still remains--customary to bake the Challahs early ... butter, eggs, honey, hot potato water and mashed potato. ... done. Cool on wire rack.
Ingredients: 12 (eggs .. honey .. salt .. seeds .. smooth .. sugar ...)
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- 22. COUNTRY WEEKEND CHOWDER
- In saucepan stir soup; ... broth and water. Heat to boiling. Add potatoes. Boil 5 minutes. ... or until vegetables are done.
Ingredients: 10 (broth .. flavor .. potatoes .. soup .. vegetables ...)
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- 23. EMPANADAS BY VELIA
- Cook on low for about ... fold dough in half to make half moon shapes. ... in oven until lightly brown.
Ingredients: 10 (cinnamon .. flour .. potato .. salt .. sugar ...)
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- 24. GOOD FOR YOU VEGGIE BAKE
- Cook vegetables, covered, in 1/2 ... reserve liquid. Add water to liquid to measure 1/4 ... 2 minutes more. Serves 4.
Ingredients: 9 (carrots .. milk .. nutmeg .. onion .. potato .. rice ...)
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- 25. HAM WITH SPICED FRUITS
- Mix bananas, peaches (with ... dish 8x8x2 inches. Arrange sweet potatoes around ham. Mix brown ... over ham and potatoes. Cook uncovered in 350 degree ... ham. Cook uncovered 15 minutes.
Ingredients: 9 (fourths .. halves .. ham .. mustard .. peaches ...)
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- 26. NEW YORK CLAM CHOWDER
- Eight quarts if clams ... top 1/4 cup cornmeal to every quart clams. Leave ... to fat. Stir and cook slowly, about 5 minutes. ... onion clam mixture. Prepare potatoes, tomatoes and bay ... taste. Serve with oyster crackers.
Ingredients: 10 (clams .. flour .. leaf .. pork .. tomatoes ...)
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- 27. OLIVE SOUFFLE CASSEROLE
- Saute sausage and onion ... until lightly browned. Remove to shallow 2 1/2 quart ... oil in skillet. Add potatoes. Saute for 3 ... yolks, into whites. Stir potato mixture; pour eggs over ... inserted into center. Serves: 6.
Ingredients: 8 (oil .. olives .. onion .. tomatoes ...)
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- 28. PINEAPPLE YAM PUFF
- Drain pineapple and discard syrup. With mixer, beat potatoes with all ingredients (except ... 375 degree for 50 to 60 minutes.
Ingredients: 7 (cream .. eggs .. nutmeg .. potatoes .. syrup ...)
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- 29. RABBIT SALAD
- Mix first 6 ingredients lightly but well. Blend pickle liquid, lemon juice and mayonnaise. Stir into salad. Chill for 1 hour to blend flavors.
Ingredients: 9 (celery .. juice .. liquid .. onion .. pickles .. potatoes ...)
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- 30. SAUSAGE FRUIT BAKE
- Fry sausage over medium ... alternate layers of sausage, sweet potatoes and fruit. Pour melted ... or until apples are tender.
Ingredients: 6 (sausage .. slices .. sugar ...)
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