- 21. CHINESE CHICKEN SALAD
- Marinate 3 whole chicken ... 24 hours in soy sauce and sugar. Bake in ... Pour over salad before serving.
Ingredients: 17 (breasts .. more .. mustard .. oil .. salt .. sauce ...)
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- 22. EASY PEKING CHICKEN
- Place chicken in open ... chicken, onions, shells, and hoisin sauce on table. To eat, ... like a burrito. Serves 4.
Ingredients: 4 (onions .. sauce .. shells ...)
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- 23. MANDARIN BBQ PORK
- Cut pork into 1"x2" pieces and place in a shallow pan. Mix together all ingredients, except honey. Pour over pork and marinate for 8 hours, turning ...
Ingredients: 7 (catsup .. fat .. sauce .. sherry .. sugar ...)
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- 24. ONION BEEF
- Preparation: Combine marinade ingredients ... for 30 minutes. Combine sauce ingredients in small bowl and set aside.
Ingredients: 15 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 25. RED GLAZED PORK LOIN CHOPS
- Combine hoisin sauce, brown sugar, green ... marinade during broiling, if desired.
Ingredients: 6 (juice .. onion .. sauce .. sugar ...)
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- 26. SPARERIBS
- Marinate meat and mixture overnight. Turn several times. Line shallow pan with aluminum foil. Preheat oven to 350 degrees and roast for 45 minutes. ...
Ingredients: 9 (catsup .. honey .. lengthwise .. sauce .. sherry ...)
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- 27. BAKED FISH
- 1. This is a ... can or jar of hoisin sauce. 6. Salt and ... baking to keep it moist.
Ingredients: 7 (choice .. cloves .. foil .. fronds .. peppers .. sauce ...)
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- 28. BRAISED EGGPLANT
- Wash, do not peel, eggplant, and cut into 1 inch cubes. Crush and chop garlic. Heat oil to very hot, sprinkle with salt, add eggplant. Brown on all ...
Ingredients: 10 (eggplant .. oil .. sauce .. sherry .. sugar ...)
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- 29. CHICKEN IN CHINESE MARINADE
- Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 1/2 ...
Ingredients: 7 (ketchup .. parts .. sauce .. spices .. sugar ...)
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- 30. CHINESE BARBECUED PORK
- Add 2 pounds boneless pork loin, trimmed, turning it to coat it with the mixture, and let it marinate, turning it occasionally, for at least 1 hour. ...
Ingredients: 5 (garlic .. salt .. sauce .. sugar ...)
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