- 21. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 22. CHRISTMAS PUNCH
- Mix liquids in punch bowl and float ice cream or sherbet on top.
Ingredients: 5 (gingerale .. juice .. lemonade .. punch .. sherbet)
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- 23. FRUIT PUNCH
- Chill juice and 7-Up. Mix together. Pour into punch bowl. Float ice ring or sherbet balls.
Ingredients: 4 (7-up .. juice .. nectar .. punch)
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- 24. PARTY PUNCH
- Add into punch bowl - juices, and scoop sherbet, add frozen strawberries. Pour ginger ale over sherbet, add Peachtree to taste.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. strawberries ...)
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- 25. PINK PUNCH FLOAT
- Combine half of the ... until smooth. Pour into punch bowl----repeat using remaining ingredients. ... topped with scoop of sherbet.
Ingredients: 4 (juice .. pineapple .. sherbet ...)
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- 26. PUNCH
- Mix in punch bowl. Add ice if necessary.
Ingredients: 7 (cherries .. gingerale .. juice .. sherbet ...)
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- 27. RED PUNCH
- Mix all ingredients. Put in punch bowl. Just before serving add 2 (10 ounce) bottles of 7-Up or ginger ale. Makes 7 3/4 quarts.
Ingredients: 7 (jello .. juice .. punch .. sugar ...)
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- 28. STRAWBERRY PUNCH SLUSH
- Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
Ingredients: 6 (7-up .. jello .. juice .. punch .. sugar ...)
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- 29. GET TOGETHER PUNCH
- Day before, pour 1 can of punch in 1 1/2 quart ... freeze. Mix remaining punch, pineapple juice, lemonade and club ... 2 quarts or 16 servings.
Ingredients: 4 (juice ...)
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- 30. PUNCH
- Will fill a punch bowl. A frozen ice ... 1 or 2 days ahead.
Ingredients: 5 (ale .. cocktail .. juice .. lemonade .. punch)
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