- 21. HAWAIIAN HAYSTACKS
- Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
Ingredients: 10 (cheese .. noodles .. rice .. sauce .. soup ...)
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- 22. CHICKEE PUNEE (HAWAIIAN)
- Thaw broccoli, arrange stalks ... stick spray (Pam). Place chicken on top of broccoli. ... curry powder in soup mixture.
Ingredients: 7 (broccoli .. crumbs .. juice .. mayonnaise .. soup ...)
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- 23. HAWAIIAN KABOBS
- Place chicken cubes in a large ... cooked rice. Yield: 6 servings.
Ingredients: 13 (cubes .. mushrooms .. mustard .. oil .. pieces ...)
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- 24. HAWAIIAN KABOBS
- Combine first 8 ingredients ... a shallow dish; add chicken, tossing gently to ... meat. Serve over hot rice.
Ingredients: 15 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 25. HAWAIIAN KABOBS
- Combine first 8 ingredients ... a shallow dish; add chicken. Cover and marinate ... marinade. Serve over hot rice.
Ingredients: 14 (apart .. cubes .. juice .. mushrooms .. mustard ...)
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- 26. HAWAIIAN KABOBS
- Combine first 8 ingredients ... a shallow dish; add chicken, tossing gently to ... (about 239 calories per serving).
Ingredients: 14 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 27. HAWAIIAN BEEF
- In small amount of oil in frying pan cook garlic. Add meat and brown. Take out of oil, place meat in bowl. Add vegetables to oil that meat was fried ...
Ingredients: 9 (breasts .. celery .. chestnuts .. cornstarch .. sauce ...)
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- 28. CHICKEN HAWAIIAN
- 350 degree oven. Coat chicken in flour and brown ... or tender. Serve with rice.
Ingredients: 14 (breasts .. circles .. cornstarch .. cube .. flour ...)
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- 29. HAWAIIAN CHICKEN
- Combine mustard and molasses ... about 10 minutes. Place chicken breasts in flat casserole dish ... Extra sauce good over rice.
Ingredients: 8 (molasses .. mustard .. pineapple .. sauce .. sugar ...)
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- 30. HAWAIIAN CHICKEN
- Two to three days in advance, cube chicken in bite-size pieces. Heat ... with cashews. Makes 10 servings.
Ingredients: 18 (cornstarch .. diagonal .. oil .. onion .. pilaf ...)
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