- 21. GLAZED HAM PIE
- Combine ham, crumbs, peppers, onion, ... 20 minutes. Cover with glaze (below) and bake 15 ... top of pie and bake.
Ingredients: 12 (cloves .. cornstarch .. crumbs .. ham .. juice ...)
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- 22. GLAZED HAM RING
- Combine first 6 ingredients. ... of baking time, spoon glaze over ham (3-4 times).
Ingredients: 7 (crumbs .. eggs .. glaze .. ham .. milk .. onion ...)
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- 23. GLAZED HAM WITH PINEAPPLE
- Have butcher cut ham into 1/3 inch slices/ ... Brush generously with ham glaze. Return to oven; ... small saucepan; heat until blended.
Ingredients: 4 (parsley .. slices ...)
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- 24. GLAZED HAM
- Cook ham as label directs. 1/2 ... spread with half of glaze. Bake 15 minutes. ... stirring until sugar is dissolved.
Ingredients: 6 (bourbon .. cherries .. cloves .. ham .. peel .. sugar)
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- 25. GLAZE FOR HAM
- Boil ingredients 10 minutes. Pour over ham. Bake ham at ... before finished. Baste with glaze during baking.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
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- 26. OLD FASHIONED HAM GLAZE
- Combine all ingredients. To Glaze: 30 minutes before ham is done, pour off ... basting several times with glaze.
Ingredients: 3 (mustard .. sugar .. vinegar)
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- 27. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... make sauce as directed above.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 28. BAKED HAM GLAZE
- Mix and cook slowly until thick. Baked Ham (Picnic ham). Have butcher ... one hour. Now make glaze. After cooking ham ... minutes - slice and serve.
Ingredients: 3 (juice .. mustard .. sugar)
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- 29. GLAZE FOR HAM
- Mix all ingredients together. Bake ham for a while then add glaze basting once or twice. ... with sliced pineapple. Very good.
Ingredients: 5 (catsup .. cloves .. mustard .. pineapple .. sugar)
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- 30. OLD FAVORITE GLAZE FOR HAM
- Add as much cloves ... until sugar dissolves Brush ham with glaze 2 to 3 times during the last 30 minutes of baking time.
Ingredients: 4 (juice .. sugar .. vinegar ...)
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