- 21. CHICKEN AND SAUSAGE GUMBO
- In a large pot ... for 1 hour. Let gumbo cool down and put ... before serving. Serve over rice.
Ingredients: 12 (broth .. file .. flour .. oil .. onions .. salt ...)
|
- 22. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... to Dutch oven, cook gumbo uncovered 30 minutes. Add ... Serve over rice. Serves 8.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
|
- 23. CHICKEN AND SAUSAGE GUMBO
- Fry chicken and save 1/2 cup chicken grease for gumbo. Fry hot and ... gumbo file. Serve over rice.
Ingredients: 9 (file .. onion .. tomatoes ...)
|
- 24. CHICKEN FILET GUMBO
- Place the hen in ... falls from bones. Add gumbo filet and simmer 5 ... frozen okra may be used.
Ingredients: 15 (filet .. flour .. leaves .. oil .. oregano .. pieces ...)
|
- 25. CHICKEN GUMBO FILE
- Heat oil on high. ... pepper and parsley to gumbo 5 minutes before removing ... from heat.) Serve with rice.
Ingredients: 10 (file .. flour .. oil .. parsley ...)
|
- 26. CHICKEN GUMBO FILE
- Heat fat on high ... pepper and parsley to gumbo 5 minutes before removing ... rice cook for 30 minutes.
Ingredients: 10 (file .. flour .. parsley .. pieces .. salt ...)
|
- 27. CHICKEN GUMBO FILE
- Heat fat on high. ... from heat, then add gumbo file. Note: Do not ... from heat. Serve with rice.
Ingredients: 11 (celery .. file .. flour .. parsley .. pieces .. salt ...)
|
- 28. CHICKEN GUMBO SOUP
- Place chicken in large ... spices (bay leaf, cayenne, gumbo file, garlic salt and ... 5 minutes. Makes 6 servings.
Ingredients: 14 (accent .. celery .. cornstarch .. file .. leaf ...)
|
- 29. CHICKEN GUMBO
- Boil whole chicken. Debone. ... a low boil, add gumbo mix; stir until dissolved. ... good. Makes 1 large pot.
Ingredients: 9 (file .. sausage .. shrimp .. tomatoes .. vegetables ...)
|
- 30. CHICKEN GUMBO
- Fry chicken. After chicken ... for 20 minutes. Add gumbo seasoning. Add gravy mix into gumbo. Cook for another 20 minutes and serve over rice.
Ingredients: 9 (flour .. parsley .. sausage .. seasonings ...)
|
