- 21. CHEESE AND BEER DIP
- Mix all together and ... with fresh vegetables to dip.
Ingredients: 4 (salt ...)
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- 22. COTTAGE CHEESE - BACON DIP
- Combine all ingredients except ... then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. milk .. paprika ...)
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- 23. CREAM CHEESE DIPS WITH VARIATIONS
- Power level: Medium. Temperature: ... package (8 ounce) cream cheese as a basis for ... is in center of dip. Cover with plastic ... DIP: Makes about 2 cups.
Ingredients: 13 (juice .. ketchup .. milk .. mustard .. onion .. rind ...)
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- 24. CHEESE AND BREAD DIP
- Mix all except for ... a serving bowl for dip. Cut removed bread into cubes to be used for dipping.
Ingredients: 8 (bread .. cheese .. cream .. mayonnaise .. spread ...)
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- 25. CHEESE BALL
- Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.
Ingredients: 8 (cheese .. garlic .. mayonnaise .. onion .. sauce ...)
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- 26. CHEESE DIP (HOT)
- Mix tomatoes, green chilies, chili powder and garlic salt. Do not cook. ... 350 degrees for 30 minutes.
Ingredients: 6 (salt .. sm. ...)
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- 27. FRIED CHEESE DIPPING SAUCE
- Combine all ingredients in ... 1/2 teaspoon tarragon leaves. Dip cheese warm.
Ingredients: 6 (onion .. salt .. sugar ...)
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- 28. CHEESE BALL
- Combine all ingredients and mix well. Chill several hours and form into two balls and roll in chopped pecans.
Ingredients: 7 (cheese .. dip .. onion .. pimento .. salt ...)
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- 29. ARTICHOKE HEART CHEESE DIP
- Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Ingredients: 5 (cheese .. cloves .. mayonnaise ...)
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- 30. CHEESE DIP
- Mix butter and flour ... peppers for a hotter dip. Serve with chips.
Ingredients: 11 (cheese .. flour .. garlic .. juice .. milk .. salt ...)
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