- 21. BEET RELISH
- Wash beets; cut off tops. ... thoroughly before serving. Serves 8.
Ingredients: 6 (beets .. onion .. salt .. sugar .. vinegar ...)
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- 22. BORSCHT (Beet Soup)
- Scrub with top leaves ... tbsp. cornstarch 3-5 stems fresh dill weed (If fresh beets are not available, you ... is delicious hot or cold.
Ingredients: 1 (beets)
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- 23. HARVARD BEETS
- Combine beets, water, and salt ... 15 minutes.) Makes 8 cups.
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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- 24. ORANGE BEETS
- Leave root and 1 inch of stem on beets; scrub and place ... servings. 56 calories per serving.
Ingredients: 6 (beets .. cornstarch .. juice .. nutmeg ...)
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- 25. RED BEET CAKE
- Mix flour, soda, salt ... mixing bowl. Beat in beets, chocolate and vanilla. ... cake. Healthy too. Very moist.
Ingredients: 8 (beets .. flour .. oil .. salt .. soda .. sugar ...)
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- 26. BATTERED FRIED BEETS
- Trim leaves from the beets, leaving about 1 ... serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
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- 27. BEET SALAD WITH WALNUT DRESSING
- Peel and grate beets. Shake salt, pepper, ... top with beets. Serves 4.
Ingredients: 7 (beets .. greens .. oil .. pieces .. salt .. vinegar ...)
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- 28. HARVARD BEETS
- Cut off all but 2 inches of beet tops. Wash beets and leave whole with ... water to measure 2/3 cup.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 29. PICKLED BEETS WITH ONIONS
- Drain beets (if freshly cooked), skin ... chill thoroughly for several days.
Ingredients: 9 (beets .. cloves .. salt .. seeds .. sugar .. vinegar ...)
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- 30. RED PICKLED BEETS
- Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for ... in sterilized jars and seal.
Ingredients: 4 (sugar .. vinegar ...)
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