- 21. BAKED FRENCH ONION SOUP (QUICK METHOD)
- Saute 3 pounds onions in butter until transparent ... 1 envelope beefy onion soup mix from Liptons. Serve with a warm piece of French bread that has been ... oven floating in each bowl.
|
- 22. BAKED FRENCH ONION SOUP
- In individual crocks, put ... inch thick slice of French bread. The night before saute onions in beef consomme. Use favorite onion soup. After adding soup, ... at 275 degrees for 30 minutes
|
- 23. FRENCH ONION SOUP
- Stir in 7 cups onions for 20 to 30 ... stock into onions. Return soup to low heat and ... inch thick) slices of French bread; spread with butter ... or Parmesan cheese and broil.
Ingredients: 2 (oil ...)
|
- 24. FRENCH ONION SOUP
- 1. Cut 2 large yellow or white onions in thin slices. 2. ... 20 minutes. 8. Cut French bread in thin slices and toast. 9. Ladle hot soup in individual bowls. Top ... under broiler until cheese bubbles.
|
- 25. FRENCH ONION SOUP
- Cook 3-4 medium onions thinly sliced (3 cups) ... hard rolls on or French bread generously with Parmesan ... atop each serving of soup.
|
- 26. FRENCH HORN ONION SOUP
- Cook 3-4 onions, thinly sliced in ... sliced hard rolls or French bread with Parmesan cheese; ... atop each serving of soup. Serves 4-6.
|
- 27. FRENCH ONION SOUP
- Easy to prepare - ... 3 or 4 med. onions, peeled and thinly ... tap water 4 slices French bread, toasted 2 c. ... mixture is hot. Ladle soup into 4 soup bowls. ... or until the cheese melts.
|
- 28. EASY FRENCH ONION SOUP
- Slice onions thin and saute in ... bowls, add slice of French bread and top with ... minutes to toast the cheese.
Ingredients: 7 (bread .. cheese .. onions ...)
|
- 29. FRENCH ONION SOUP
- Slice and saute onions in butter until brown. ... 1 1/2 hours. Slice French bread in 1 inch ... Place toasted bread in soup crock. Add soup and ... oven. Makes 6 servings. Enjoy!
Ingredients: 9 (bread .. broth .. cheese .. flour .. mustard .. sherry ...)
|
- 30. FRENCH ONION SOUP
- Melt butter in wax ... browner and sugar. Add onions and toss with butter ... taste with salt. Ladle soup into bowls and serve with French bread. Makes 4 servings.
Ingredients: 8 (bread .. broth .. salt .. sugar ...)
|
