- 21. SPINACH PIE - SPANAKOPITA
- Wash and chop spinach ... with one sheet of filo and brush the top ... filling evenly on the pastry. Cover with 6-10 ... and serve hot or cold.
Ingredients: 9 (cheese .. onions .. parsley .. spinach ...)
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- 22. BAKLAVA
- Cut filo into 2" strips. Brush ... sogginess. Yield: about 80 pieces.
Ingredients: 7 (cinnamon .. honey .. sheets .. sugar ...)
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- 23. BAKLAVA
- Combine nuts, sugar, cinnamon ... with butter. Separate 25 filo pastry sheets from package. Place ... to stand overnight before serving.
Ingredients: 14 (cinnamon .. cloves .. honey .. lemon .. nutmeg ...)
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- 24. GALAKTOMBOURIKO
- Greek custard with filo dough Preheat oven to ... Pour syrup evenly onto cake.
Ingredients: 11 (cereal .. cinnamon .. dough .. eggs .. juice .. milk ...)
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- 25. SAROUBOURMA (ROLLED BAKLAVA)
- Greek filo walnut pastry Prepare syrup. Combine water, ... Pour cool syrup onto rolls.
Ingredients: 8 (cinnamon .. dough .. sugar .. walnuts ...)
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- 26. SPINACH PIE
- Saute onions and dill ... mixture to eggs. Cut filo in half to fit ... mixture on top of pastry. Continue layering with ... minutes, to set, before cutting.
Ingredients: 11 (milk .. oil .. sheets ...)
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- 27. APPLE STRUDEL
- To make filling, melt ... set aside. To make pastry; carefully unfold filo leaves; place between damp ... or 8 to 10 servings.
Ingredients: 15 (breadcrumbs .. cinnamon .. extract .. nutmeg .. peel ...)
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- 28. BAKLAVA
- Grind pecans fine, add ... 10"x15" baking pan with pastry sheet, brush with butter; ... KEEP IN TIGHTLY CLOSED CONTAINER.
Ingredients: 9 (cinnamon .. honey .. juice .. pecans .. sheets ...)
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- 29. BAKLAVA
- Melt butter over low ... bottom of pan. Fold filo pastry in half lengthwise. Press ... Let cool at room temperature.
Ingredients: 8 (honey .. juice .. oil .. pastry .. sugar .. walnuts ...)
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- 30. GALATOBOUREKO
- Scald milk in large ... and line with 6 filo draping them outside of ... and serve hot or cold.
Ingredients: 13 (cinnamon .. eggs .. farina .. honey .. milk .. sugar ...)
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