- 21. ALABAMA OLD FASHION SOUTHERN YAMS
- Wash potatoes; clean and ... large container on stove. Cook fast for 15 minutes or until tender. Use Dutch oven or roaster. Put on ... 30 minutes at 250 degrees.
Ingredients: 9 (allspice .. cholesterol .. cinnamon .. marshmallow ...)
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- 22. BEEF - HAWAIIAN STYLE
- Cook roast using a moist ... of range, preferably in Dutch oven. Brown meat on ... bed of rice or noodles.
Ingredients: 15 (allspice .. cinnamon .. cornstarch .. roast .. salt ...)
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- 23. BEEF STEW
- 1. Flour and brown beef cubes in butter in Dutch oven. Take out of ... rest of ingredients and cook for 45 minutes. 3. ... and cook for an hour.
Ingredients: 10 (bouillon .. celery .. ketchup .. oregano ...)
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- 24. CANDIED GRAPEFRUIT PEEL
- Prepare peel: Using sharp ... strips in 5 quart Dutch oven; cover with cold ... heat to very low; cook, uncovered, 1 1/2-2 ... absorbed; toward end of cooking time, stir more frequently ... weeks. Makes about 1 pound.
Ingredients: 3 (grapefruit .. sugar ...)
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- 25. CONFETTI BEAN SOUP
- ABOUT 3 HOURS BEFORE ... beans. In 5 quart Dutch oven over high heat, heat ... cups water to boiling; cook 3 minutes. Remove from ... Makes 12 first- coarse servings.
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- 26. ITALIAN EGGPLANT CASSEROLE
- Cook spaghetti according to directions; ... and zucchini. In a Dutch oven, place filled basket ... or until bubbly. Serves 6.
Ingredients: 11 (pieces .. tomatoes ...)
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- 27. PORK AND RED CABBAGE CASSEROLE
- Coat the pork with ... little vegetable oil in Dutch oven uncovered for about 10 ... to Dutch oven and cook uncovered until tender, about ... the bay leaves and serve.
Ingredients: 9 (broth .. flour .. leaves .. onion .. vinegar ...)
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- 28. POTATO - YOGURT SOUP
- Cook onions and garlic in butter in a Dutch oven over medium-high heat, stirring ... (at room temperature). Serve immediately.
Ingredients: 10 (granules .. rosemary .. yogurt ...)
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- 29. ROCKY'S CHICKEN NOODLE STEW
- Place chicken in 4 quart Dutch oven. Add water until ... and cover with lid. Cook 3 to 4 hours. ... simmer 5 minutes and serve.
Ingredients: 4 (carrots .. leaves .. noodles ...)
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- 30. SAVORY POT ROAST
- In 6 quart Dutch oven, in hot oil, cook roast until browned on ... with roast. Makes 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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