- 21. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 22. DUCK BREASTS WITH SAUCE
- Dip 12 duck breasts in saltine cracker ... 1 3/4 or 2 hours.
Ingredients: 4 (cream .. sherry .. soup ...)
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- 23. CHICKEN IN DUCK SAUCE
- Mix together last 3 ... Dip chicken pieces in sauce and place in roasting ... 1 1/4 hours. Baste occasionally.
Ingredients: 4 (pieces .. preserves ...)
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- 24. CHICKEN WITH DUCK SAUCE
- Put chicken in an ... pork chops with this sauce and it is real good, too.
Ingredients: 4 (jam ...)
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- 25. DUCK SAUCE
- Melt over low heat. Serve warm. Add a tablespoon or 2 of wine vinegar if you like tangy flavor.
Ingredients: 4 (catsup .. jelly .. sauce ...)
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- 26. SWEET AND SOUR SAUCE FOR DUCK OR CHICKEN
- Blend the above ingredients ... over low heat until sauce is clear.
Ingredients: 6 (juice .. nectar .. pineapple .. salt .. sugar .. vinegar)
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- 27. PEKING DUCK
- Rinse duck and pat dry. Put ... and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
Ingredients: 10 (honey .. parsley .. sherry .. stems .. vinegar ...)
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- 28. CONTINENTAL DUCK
- Brush duck with soy sauce. Roll in crushed ... with sliced almonds if desired.
Ingredients: 13 (cornstarch .. flakes .. salt .. sauce .. vinegar ...)
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- 29. SHREDDED DUCK OR CHICKEN SALAD
- Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a ... plate. Put the shredded duck or chicken on top. ... just before serving. Serves 4.
Ingredients: 9 (cabbage .. carrot .. mustard .. oil .. sauce .. sugar ...)
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- 30. CREOLE WILD DUCK
- Parboil duck in water to cover, ... Mix tomatoes, water, tomato sauce, onion and spices ... oven for about 3 hours.
Ingredients: 10 (boil .. celery .. leaf ...)
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