- 21. HONEST - TO - GOODNESS CRAB CAKES
- Whisk first 7 ingredients ... 1/3 cup measure, shape crab mixture into eight 1 ... bowl. Use with crab cakes.
Ingredients: 19 (cream .. crumbs .. egg .. juice .. lemon .. mayonnaise ...)
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- 22. TASTY CRAB CAKES
- Finely dice bread. In ... of mixture for each crab cake. Use an electric ... brown. Serves 4 (3 cakes each). Note: Use regular ... not the reduced calorie type.
Ingredients: 8 (crabmeat .. mayonnaise .. nutmeg .. paprika .. parsley ...)
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- 23. CRAB CAKES
- Mix ingredients. Shape into approximately 8 cakes. Fry quickly until brown, in a small amount of oil.
Ingredients: 9 (crab .. crumbs .. mayonnaise .. parsley .. salt ...)
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- 24. CRAB CAKES
- Mix all together; shape into cakes and fry in butter until brown. Serves 8.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. sauce ...)
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- 25. CRAB CAKES
- In large bowl, mix ... Pat into 12 small cakes. Spread crumbs on ... frying pan. Coat the crab cakes with the bread ... 3 minutes on each side.
Ingredients: 11 (crabmeat .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 26. CRAB CAKE
- Mix all ingredients in ... oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. oil ...)
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- 27. DEVILED CRAB CAKES
- Lightly brown onion in ... gravy or soup). Chill crab cakes as you would croquettes. ... Elegant served with Hollandaise sauce.
Ingredients: 10 (crabmeat .. flour .. milk ...)
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- 28. MINI CRAB CAKES
- Melt butter over medium ... inch to 2 inch cakes; place on cookie ... a large skillet. Add crab cakes in batches and ... crab cakes. Yield: 3 dozen.
Ingredients: 20 (celery .. cream .. crumbs .. mustard .. oil .. paprika ...)
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- 29. CAROL'S CATERING CRAB CAKES
- Pick shell for meat, ... stir well. Gently combine crab and egg mixture. Chill ... cup milk. Dip crab cakes in mixture. Next, dip ... inch of shortening, turn once.
Ingredients: 15 (crabmeat .. eggs .. flour .. juice .. mayonnaise ...)
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- 30. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... bowl and add the crab, squeezed dry of ... crab mixture into small cakes and press into the ... garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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