- 21. CARROT CAKE
- Blend: first 6 ingredients. Add: last 5 ingredients. Grease: 9 x 13 inch pan. Bake: 50 minutes at 350 degrees. Blend:
Ingredients: 17 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
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- 22. CHOCOLATE CREAM SUPREME
- Prepare and bake cake ... two 8 inch rounds. Cool and split layers. For ... glaze, heat 2/3 cup frosting slightly and spread on ... from can into Cool Whip. Spread on middle ... chocolate curls. Keep cake refrigerated.
Ingredients: 8 (extract .. milk .. whip ...)
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- 23. CHOCOLATE ECLAIR CAKE
- In 9x13 pan, line ... until thick. Fold in Cool Whip. Pour 1/2 over ... Add layer of crackers. Frost with frosting. Refrigerate at least 6 hours before serving.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 24. CHOCOLATE ECLAIR CAKE
- Layer bottom of 9 ... and milk, fold in Cool Whip. Spread half of ... top of this, spread frosting. Mix well with ... lot because it is rich.
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 25. CHOCOLATE ECLAIR CAKE
- Mix by hand: 1 ... milk until thick. Add Cool Whip. In 9x13 pan ... with crackers again. Mix frosting ingredients by hand adding ... of crackers and refrigerate overnight.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 26. CHOCOLATE ECLAIR CAKE
- Beat pudding and milk together until firm. Fold in Cool Whip. Butter 9 x ... graham crackers. Beat all frosting ingredients until smooth. Pour ... 2 squares unsweetened chocolate, melted.
Ingredients: 9 (milk .. sugar .. syrup .. vanilla .. whip ...)
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- 27. CHOCOLATE ECLAIR CAKE
- Line the bottom of ... until thick. Fold in Cool Whip. Spread 1/2 pudding ... Cover (spread) with chocolate frosting and refrigerate overnight. This ... full box of graham crackers.
Ingredients: 5 (milk .. whip ...)
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- 28. CHOCOLATE ECLAIR CAKE
- Mix pudding according to package. Add Cool Whip (set aside). In 13 ... of graham crackers. Microwave frosting for 2 minutes, until ... 1 1/2 hours before serving.
Ingredients: 4 (crackers .. whip ...)
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- 29. CHOCOLATE ECLAIR DESSERT
- Prepare French vanilla pudding as directed. Fold in Cool Whip. Layer graham crackers ... graham crackers. Spread chocolate frosting over last layer of ... Refrigerate overnight for best results.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 30. CHOCOLATE ECLAIR DESSERT
- Spray the bottom of ... mixer until stiff. Fold Cool Whip into the pudding. Pour ... another layer of crackers. Frost. Combine all ingredients ... 24 hours. Makes 6 servings.
Ingredients: 9 (crackers .. milk .. syrup .. vanilla ...)
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