- 21. COLONIAL BROWN BREAD
- Preheat oven to 350 degrees. Grease two 9 x 5 inch loaf pans. Mix first five ingredients in large bowl. Slowly add buttermilk until well blended. ...
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 22. COLONIAL CARROT PECAN CAKE
- Mix oil and sugar well. Sift dry ingredients and sift 1/2 into the sugar mixture. Blend and add second half alternately with eggs, mixing well after ...
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. oil .. pecans ...)
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- 23. COLONIAL CARROT PECAN CAKE
- Combine oil and sugar; mix well. Sift together remaining dry ingredients and add half into sugar mixture; blend. Sift in remaining dry ingredients ...
Ingredients: 19 (cinnamon .. cornstarch .. eggs .. juice .. oil ...)
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- 24. COLONIAL CARROT PECAN CAKE
- Combine oil and sugar, mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture; blend. Sift in remaining ...
Ingredients: 17 (carrots .. cinnamon .. cornstarch .. eggs .. flour ...)
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- 25. COLONIAL CARROT PECAN CAKE
- Combine oil and sugar. Mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture, blend. Sift in remaining ...
Ingredients: 12 (carrots .. cinnamon .. eggs .. flour .. juice .. oil ...)
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- 26. COLONIAL CARROT PECAN CAKE
- Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix ...
Ingredients: 17 (carrots .. cinnamon .. cornstarch .. eggs .. flour ...)
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- 27. COLONIAL CARROT PECAN CAKE
- Sift together flour, baking powder, baking soda, and cinnamon; set aside. In large size mixing bowl, combine oil and sugar; mix well. Add 1/2 flour ...
Ingredients: 17 (carrots .. cinnamon .. cornstarch .. eggs .. flour ...)
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- 28. COLONIAL CHESS PIE
- Heat one cup of granulated sugar, brown sugar, milk, flour and butter to dissolve. Cool. Beat 3 egg yolks and 1 whole egg well. Add 1 teaspoon ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 29. COLONIAL CHICKEN AND RICE
- Divide cooked rice (1/3 or 1/4); place each on long piece of foil. Sprinkle 1 tablespoon soup mix on rice; add 1/2 tablespoon butter. Place chicken ...
Ingredients: 6 (foil .. milk ...)
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- 30. COLONIAL CHICKEN CHOWDER
- Cook chicken, water, bouillon, celery and bay leaf for 1 hour. Strain broth and return to pan. Remove bone and skin from chicken and tear into ...
Ingredients: 11 (broth .. celery .. corn .. leaves .. milk .. rice ...)
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