- 21. BAR-B-Q FLAT CHUCK ROAST
- The day before, heat oil in saucepan. Add garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. Stir in ...
Ingredients: 11 (catsup .. mustard .. oil .. rosemary .. sauce .. vinegar ...)
|
- 22. CHUCK ROAST
- Use a piece of aluminum foil large enough to wrap around meat. Place in large shallow pan. Stir contents of onion soup and sprinkle half over ...
Ingredients: 3 (roast .. soup ...)
|
- 23. OVEN CHUCK ROAST
- Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add remaining ...
Ingredients: 13 (mustard .. oil .. onion .. ribs .. salt .. sauce ...)
|
- 24. CHUCK ROAST
- One round bone chuck roast about 2 1/2 inch ... low in calories and delicious.
|
- 25. CHUCK ROAST IN FOIL
- Put meat on a large piece of heavy duty foil and spread the soup mix over it. Wrap meat not too tight, and be sure the foil is well folded so the ...
Ingredients: 2
|
- 26. CHUCK TENDER ROAST
- Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch cake pan and ...
Ingredients: 1 (steak)
|
- 27. ELLA JORDEN'S CHUCK ROAST
- Sear 4 - 4 1/2 pound chuck roast in 1 1/2 tablespoons ... and cook 1/2 hour more.
|
- 28. MARINADE FOR CHUCK ROAST
- Tenderize your chuck roast with meat tenderizer. Place ... over in the marinade occasionally.
Ingredients: 12 (cubes .. flakes .. oil .. salt .. sauce .. vinegar ...)
|
- 29. ALL DAY CHUCK ROAST
- Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap foil loosely ...
Ingredients: 7 (flour .. lengthwise .. roast .. salt .. whole ...)
|
- 30. BBQ CHUCK ROAST
- Place meat in plastic bag set in deep bowl. Combine ingredients and pour over meat. Marinate for 2 to 3 hours at room temperature or overnight in ...
Ingredients: 8 (catsup .. roast .. salt .. sauce .. vinegar ...)
|
