- 21. BAKED BUTTERNUT SQUASH
- Wash 2 Butternut squashes, split them in ... fork. Serve with the shell.
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- 22. BUTTERNUT SQUASH PUFF
- Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 to 50 ...
Ingredients: 10 (cream .. flour .. rind .. salt .. sugar ...)
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- 23. BUTTERNUT SQUASH PIE
- Mix all the ingredients together and pour into the pie shell. Bake at 350 degrees for about 60 minutes or until firm in the middle.
Ingredients: 10 (cinnamon .. milk .. salt .. sugar .. vanilla ...)
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- 24. BUTTERNUT SQUASH PIE
- In large bowl mix first 7 ingredients, then in small bowl mix next 4 ingredients. Combine both bowls together. Mix well. Pour into unbaked pie crust, ...
Ingredients: 11 (cinnamon .. crust .. eggs .. honey .. salt .. sugar ...)
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- 25. CURRIED BUTTERNUT SQUASH WITH ORANGE AND CUMIN
- Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. 6-8 ...
Ingredients: 9 (garlic .. onion .. zest ...)
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- 26. BUTTERNUT SQUASH PIE
- Preheat oven to 450 degrees F. Combine all ingredients. Mix until well blended. Pour into 2 (9 inch) pastry shells. Bake 10 minutes at 450 degrees, ...
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
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- 27. GINGERED BUTTERNUT SQUASH
- Mix ingredients. Turn into buttered casserole and bake 35 minutes at 350 degrees. (Nice with chopped nuts on top.)
Ingredients: 6 (cubes .. juice .. nutmeg .. rind .. sugar ...)
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- 28. GRATED BUTTERNUT SQUASH CASSEROLE
- Mix all ingredients together. Pour into greased casserole dish. Bake uncovered 1 hour at 350 degrees.
Ingredients: 7 (extract .. milk .. sugar .. vanilla ...)
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- 29. BUTTERNUT SQUASH CASSEROLE
- Mix all together and bake at 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk ...)
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- 30. BUTTERNUT SQUASH AND APPLE SOUP
- Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until smooth. When ...
Ingredients: 6 (coarsely .. marjoram .. pieces ...)
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