- 21. BUTTERFINGER DESSERT
- Crumble half of angel ... Mix other ingredients except Butterfinger. Sparingly spread half ... Whip mixture. Then repeat. Chill.
Ingredients: 6 (bars .. sugar .. whip .. yolks ...)
|
- 22. BUTTERFINGER DESSERT
- Tear up an angel ... Whip; then add crushed Butterfingers. Chill at least 6 hours.
Ingredients: 6 (bars .. cake .. cream .. milk .. whip ...)
|
- 23. BUTTERFINGER DESSERT
- Break up 1/2 of ... whipping cream mixture and Butterfingers (2 layers). Freeze overnight.
Ingredients: 8 (cake .. cream .. pan .. sugar .. vanilla .. yolks ...)
|
- 24. BUTTERFINGER DESSERT
- Mix and beat together ... and half of crumbled Butterfingers. Press cake down ... wrapper, crush with rolling pin.
Ingredients: 6 (bars .. cake .. sugar .. yolks ...)
|
- 25. BUTTERFINGER DESSERT
- Cut 1/2 of cake ... all other ingredients except Butterfingers. Pour 1/2 of ... bars over mixture. Repeat layers.
Ingredients: 6 (bars .. cake .. sugar .. whip .. yolks ...)
|
- 26. BUTTERFINGER DESSERT
- Break cake into bite-size ... Sprinkle part of crumbled Butterfingers on top. Repeat layers. ... Makes 12 to 15 pieces.
Ingredients: 6 (cakes .. cream .. sugar ...)
|
- 27. BUTTERFINGER DESSERT
- Crush crackers and mix ... Whip on top. Crumble Butterfinger and mix with the remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.
Ingredients: 10 (crackers .. cream .. milk .. vanilla .. whip ...)
|
- 28. BUTTERFINGER DESSERT
- Mix together butter, graham ... on top. Combine the Butterfingers and other 1/2 of crackers and sprinkle on Cool Whip. Chill.
Ingredients: 8 (cream .. milk .. whip ...)
|
- 29. BUTTERFINGER DESSERT
- Cream 1/4 cup butter ... Sprinkle nuts and crushed Butterfinger bars. Chill and serve.
Ingredients: 8 (cake .. nuts .. sugar .. vanilla .. whip .. yolks ...)
|
- 30. BUTTERFINGER DESSERT
- Combine cracker crumbs and ... remaining crumbs and crushed Butterfinger bars and sprinkle over top. Refrigerate.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
|
