| Hugh Johnson's Tuscany and Its Wine | by Hugh Johnson
Join world-renowned wine writer Hugh Johnson in this beautiful homage to Tuscany. Experience its history, landscapes, towns, villages, people, cui... |  |
Results 21 - 30 of 317 for butter lemon white wine sauce.
- 21. SHRIMP SCAMPI
- Prepare shrimp. Cut up ... garlic, scallions, 2 teaspoons lemon juice, Worcestershire sauce, white wine, red pepper and ... At low heat melt butter. Stir in contents ... top. Garnish with lemon slices.
Ingredients: 11 (cloves .. flakes .. oil .. sauce .. scallions .. shrimp ...)
| - 22. BEEF FILLETS
- Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, ... at once with Bernaise sauce. In a small ... less. Combine egg yolks, lemon juice, salt and Tabasco ... on high for 8 seconds.
Ingredients: 18 (fat .. juice .. mushrooms .. onion .. parsley .. salt ...)
| - 23. FILLETS DE SOLE BONNE FEMME
- Wash and dry the ... top. Pour on the wine and add sufficient water ... melt the 2 tablespoons butter in a small pan, add the mushrooms, juice of 1/2 lemon, salt and pepper. ... warm while making the sauce. Strain the fish ... Pour sauce over and serve.
Ingredients: 14 (cream .. flour .. lemon .. liquor .. mushrooms ...)
| - 24. GOURMET FLOUNDER
- In 9"x12" casserole, place parsley, green pepper, butter and onion. Microwave, uncovered, ... Stove Top seasonings and lemon juice; mix well. Add ... 5 minutes. Serve with Wine Sauce. Serves 5 to ... hot. Makes 2 1/2 cups.
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
| - 25. J.D.'S BARBEQUE SHRIMP
- Mix ingredients in jar and shake well. Omit butter. Place shrimp in ... bowl with warm French bread.
Ingredients: 13 (headless .. lemons .. magic .. marinade .. oil ...)
| - 26. MARINATED BAKED SALMON
- Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice and wine. Place salmon steaks ... and sour taste. Serves 4.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
| - 27. PEPPERED STEAK DIANE
- Cut steak in 1/4 ... or chafing dish, melt butter. Brown meat strips ... dry mustard. Add mushrooms, wine, lemon juice, chives, and Worcestershire sauce. Blend cold water ... through. Mix in lemon juice.
Ingredients: 19 (chives .. flour .. juice .. mustard .. salt .. sauce ...)
| - 28. SEAFOOD NORMANDE
- Roll up fillets (these ... clam broth, onion and wine. Add 4 sprigs ... large frying pan melt butter, then add shallots, mushrooms, lemon juice, salt and pepper. ... salt and pepper. Cook sauce 8 minutes or until ... seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
| - 29. SOFT SHELL CRABS
- Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high heat preceding ingredients for 3 to 5 minutes or until liquid ...
Ingredients: 6 (capers .. juice .. salt ...)
| - 30. BAKED OYSTERS WITH CRABMEAT
- Melt butter; add onion and ... with mushrooms, parsley and wine. Remove from fire ... brown on top. Serves 6.
Ingredients: 17 (cheese .. crabmeat .. crumbs .. flour .. juice ...)
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