- 21. BUFFALO WINGS
- To make the marinade, ... sauce. Place the chicken wings in a large plastic ... course, 6-8 as an appetizer.
Ingredients: 18 (cheese .. cream .. flakes .. mayonnaise .. milk ...)
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- 22. BUFFALO WINGS
- Approximately 12-14 chicken wing drummettes (or can substitute ... buy a box of "Buffalo Wings' at Sam's.) Juice ... 350 degrees for 30-45 minutes.
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- 23. BUFFALO CHICKEN WINGS
- To make wings, cut each wing ... to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 24. THE ORIGINAL BUFFALO WINGS RECIPE
- Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper ... My family grills our Buffalo Wings rather than deep ... They are delicious either way.
Ingredients: 7 (lbs. .. oil .. sauce .. vinegar ...)
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- 25. BUFFALO WINGS
- Bake drummettes at 450 degrees for 35 minutes. Before baking, melt butter; and add hot sauce and 1/2 package of dressing, dip drummettes in sauce, ...
Ingredients: 5 (drummettes .. sauce ...)
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- 26. BLUE CHEESE DRESSING FOR BUFFALO WINGS
- Combine mayonnaise, sour cream and liquids in small bowl. Stir well, then add garlic, onion and parsley. Mix in finely crumbled blue cheese. Optional ...
Ingredients: 8 (cheese .. cream .. garlic .. juice .. mayonnaise ...)
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- 27. BUFFALO WINGS HOT SAUCE
- Melt butter. Add tomato sauce and hot sauce, garlic and onion powders to taste. Simmer for 2 hours.
Ingredients: 4 (sauce ...)
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- 28. BUFFALO WINGS (Low Fat)
- Mix ingredients; dip chicken pieces in sauce and place evenly on cookie sheet. Cover with foil; bake slowly in 300 degree oven until cooked fully. ...
Ingredients: 6 (honey .. ketchup .. mustard .. sauce ...)
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- 29. BUFFALO WINGS
- Fry drummettes. Drain. Combine hot sauce and butter. Dip drummettes in hot sauce and shake off excess. Place on serving platter. Dip in blue cheese ...
Ingredients: 3 (drummettes .. sauce ...)
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- 30. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... turning halfway through cooking time.
Ingredients: 3
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