- 21. FRIED KIMCHI
- In a WOK, fry bacon with onions, carrots, and garlic on low heat until bacon fat turns light colored. Add Napa Cabbage on top. Sprinkle top of ...
Ingredients: 8 (garlic .. salt ...)
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- 22. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons ... the onions, celery and bok choy. Cook quickly over ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 23. DAD'S FRIED RICE
- Heat oil in wok ... well. Add scallions and bok choy. Cut omelet into ... liquid has evaporated. Serves 5.
Ingredients: 8 (broth .. finely .. oil .. omelet .. rice .. sauce ...)
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- 24. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp ... refrigerate 30 minutes. Separate bok choy leaves from stems. Cut ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 25. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot ... for 30 seconds. Add bok choy and fry until begins ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 26. BONELESS CHICKEN
- Sprinkle salt on both sides of chicken. 1. Roll whole piece of chicken in batter; deep fry to golden. Drain oil. Cut it up and serve on plate. 2. ...
Ingredients: 16 (chestnuts .. cornstarch .. flour .. garlic .. mushrooms ...)
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- 27. CHICKEN STIR FRY
- Combine chicken, broth, soy sauce, cornstarch, garlic powder and tarragon. Stir until free of lumps and set aside. Heat 2 tablespoons of oil in wok ...
Ingredients: 11 (broth .. cornstarch .. oil .. pods .. sauce .. tarragon ...)
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- 28. CITRUS SHRIMP
- Heat oil over high ... skillet. Add snow peas, Bok Choy and shrimp. Stir fry ... thickened. Serve immediately. Serves 4.
Ingredients: 11 (juice .. oil .. rind .. salt ...)
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- 29. GARLIC CHICKEN
- Boil 2 cups water, ... draining oil. Stir fry bok choy cut in bite size ... serving bowl. Serves 4 people.
Ingredients: 12 (choy .. cornstarch .. eggs .. oil .. onions .. peas ...)
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- 30. MOO GOO GAI PAN
- Cut the chicken into ... the wok. Slice the bok choy and water chestnuts and ... mixture has thickened. Serves 2.
Ingredients: 12 (broth .. chestnuts .. choy .. cornstarch .. mushrooms ...)
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