- 21. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle. Cover with cold water. Cover tightly; simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, carrots, ...
Ingredients: 7 (brisket .. onions .. seeds .. wedges ...)
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- 22. CORN BOIL DINNER
- Cut ends from ears of corn and remove all but 3 or 4 layers of the shuck. Stand the corn in the bottom of the can, large end down. Wash and trim ends ...
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
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- 23. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, potatoes and ...
Ingredients: 7 (brisket .. carrots .. onions ...)
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- 24. COUSIN JACQUES' BOILED DINNER
- Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Ingredients: 11 (carrots .. cloves .. garlic .. leaf .. peppercorns ...)
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- 25. NEW ENGLAND BOILED DINNER
- Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess fat and add ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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- 26. IRISH BOILED DINNER
- Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...
Ingredients: 6 (beef .. carrots .. onions .. potatoes .. turnip ...)
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- 27. NEW ENGLAND BOILED DINNER
- Flour and brown in skillet in lite oil. Have large kettle; place meat in. Put cut potatoes, carrots, onions, turnip. The last 20 minutes before it's ...
Ingredients: 1 (meat)
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- 28. JANET ROSES' IRISH BOILED DINNER
- Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery. ...
Ingredients: 12 (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
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- 29. NEW ENGLAND BOILED DINNER
- Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and turnips. ...
Ingredients: 6 (beans .. beef .. carrots ...)
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- 30. MOTHER'S BOILED DINNER
- Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, carrots and ...
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
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