- 21. CHILI RELLENO CASSEROLE
- In 9"x13" buttered dish, ... over chilies and cheese. Bake at 350 degrees for ... longer. Serves 8 to 10.
Ingredients: 6 (cheese .. chilies .. eggs .. milk .. sauce ...)
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- 22. CHILI RELLENOS CASSEROLE
- Combine eggs, cottage cheese, ... 2 inch baking dish. Bake at 350 degrees for ... stand 5 minutes. Serves 6.
Ingredients: 5 (cheese .. chilies .. crackers .. eggs ...)
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- 23. CHILI RELLENO CASSEROLE
- Use 8 x 8 ... over cheese and chilies. Bake at 350 degrees for 45 to 60 minutes or until done.
Ingredients: 3 (cheese .. chilies ...)
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- 24. CHILI RELLENOS CASSEROLE
- Combine eggs, cottage cheese, ... 2 inch baking dish. Bake at 350 degrees for ... before serving. Makes 6 servings.
Ingredients: 6 (cheese .. eggs ...)
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- 25. CHILI RELLENO CASSEROLE
- Beat half and half, ... on top of everything. Bake at 350 degrees for ... use. Serves 4 to 6.
Ingredients: 7 (cheese .. eggs .. flour .. half .. salsa .. towels ...)
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- 26. CHILI RELLENO CASSEROLE
- Preheat oven to 350 ... ahead, cover and refrigerate.) Bake for 45 minutes or ... Cool 20 minutes and serve.
Ingredients: 8 (cheddar .. eggs .. flour .. milk .. salt ...)
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- 27. LIGHT CHILI RELLENO CASSEROLE
- Grate Monterey Jack cheese. ... (amount varies to taste). Bake uncovered at 350 degrees ... Top should be nicely browned.
Ingredients: 9 (cheese .. chilies .. eggs .. flour .. milk .. salt ...)
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- 28. CHILI RELLENO CASSEROLE
- In 9 x 13 ... c. flour 2 tsp. chili powder 1/2 tsp. salt ... over top of chilies. Bake at 350 degrees for ... spoon over pan and bake.
Ingredients: 3 (cheese ...)
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- 29. CHILI RELLENO CASSEROLE
- Beat eggs and milk. ... Pour liquid over this. Bake at 350 degrees for 40 to 50 minutes. Serves 4 to 6.
Ingredients: 6 (eggs .. flour .. milk .. ortega .. salt ...)
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- 30. CHILI RELLENO CASSEROLE
- Remove crust from bread. ... Jack cheese. Scatter green chilis over cheeses. Beat eggs, ... Cover and refrigerate overnight. Bake uncovered at 350 degrees ... stand 10 minutes before cutting.
Ingredients: 11 (bread .. cheese .. chilis .. eggs .. milk .. mustard ...)
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