- 21. APRICOT JAM BARS
- Mix flour, baking powder, ... inch pan. Spread with jam. Cover with remaining ... into bars. About 3 dozen.
Ingredients: 6 (flour .. oatmeal .. sugar ...)
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- 22. CHICKEN WITH APRICOT JAM
- Mix together jam, curry powder and onion soup mix. Spread over chicken breasts. Cover. Bake 1 hour at 350 degrees.
Ingredients: 5 (jam ...)
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- 23. APRICOT JAM BARS
- Combine flour and sugar. ... inch pan. Cover with jam. Make pencil strips ... at 350 degrees 30-40 minutes.
Ingredients: 6 (flour .. hard .. jam .. lemon .. sugar .. yolks)
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- 24. APRICOT JAM BARS
- Sift flour, salt, baking ... 9x13 inch pan; spread jam over top. Mix coconut, ... while warm. Yield 24 bars.
Ingredients: 10 (jam .. milk .. salt .. sugar .. tbsp. ...)
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- 25. APRICOT JAM
- Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.
Ingredients: 4 (fruit .. juice .. sugar ...)
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- 26. APRICOT JAM
- Mix well, heat to boil, stir constantly. Boil hard 1 minute. Remove from fire. Stir in 1/2 bottle pectin. Skim. Cover with paraffin.
Ingredients: 2 (fruit .. sugar)
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- 27. APRICOT JAM
- Peel, remove seeds and grate or process: Add: Boil 6 minutes (stir often). Add: 2 tbsp. lemon juice 1 (8 oz.) can crushed pineapple Boil 6 minutes, ...
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- 28. APRICOT OR PEACH JAM
- Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Ingredients: 3 (fruit .. sugar ...)
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- 29. APRICOT JAM
- Bring apricots to boil, add package ... jars and seal with paraffin.
Ingredients: 4 (apricots .. juice .. sugar ...)
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- 30. APRICOT JAM
- Wash and cut apricots and put them in ... 10 minutes. Yield: 6 half-pints.
Ingredients: 4 (apricots .. honey .. juice .. sugar)
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