- 21. SUMMER SAUSAGE
- Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 hours at ...
Ingredients: 6 (salt .. smoke .. turkey ...)
|
- 22. SUMMER SAUSAGE
- Mix, cover, and refrigerate. Knead once per day for 3 days. On the fourth day, make 3 rolls, 2 1/2 x 6 inches. Bake at 225 degrees for 10 hours.
Ingredients: 5 (salt ...)
|
- 23. BEEF SALAMI OR SUMMER SAUSAGE
- Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or 4 rolls. ...
Ingredients: 6 (beef .. corn .. meat .. salt ...)
|
- 24. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 hours. Poke ...
Ingredients: 7 (beef .. salt .. smoke ...)
|
- 25. SUMMER SAUSAGE
- Deer meat can be used instead of beef. Mix all dry ingredients in a large bowl; stir well. Add water and liquid smoke; stir well. Pour mixture over ...
Ingredients: 10 (beef .. marjoram .. sage .. salt .. smoke .. sugar ...)
|
- 26. SUMMER SAUSAGE
- Blend thoroughly water and all. Form 2 long rolls. Wrap in foil (shiny side out). Refrigerate for 24 hours. Poke holes in bottom of foiled rolls with ...
Ingredients: 7 (salt .. smoke ...)
|
- 27. SUMMER SAUSAGE
- Mix like meat loaf, divide into 2 rolls. Wrap in foil (shiny side in). Refrigerate 24 hours. Pierce all sides with fork, then bake 1 hour at 350 ...
Ingredients: 9 (onion .. salt .. smoke ...)
|
- 28. SUMMER SAUSAGE
- Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in shallow pan. ...
Ingredients: 8 (salt .. smoke .. spices ...)
|
- 29. SUMMER SAUSAGE
- Mix and knead together. Refrigerate in wooden bowl. 2nd day: Knead and refrigerate in heavy plastic bag. 3rd day: Knead and refrigerate in heavy ...
Ingredients: 6 (beef .. salt .. smoke ...)
|
- 30. SUMMER SAUSAGE
- Refrigerate for 3 days. Everyday stir once. Form into rolls. Place on pan rack and bake for 8 hours at 150-200 degrees. After 4 hours, turn. Freezes ...
Ingredients: 6 (beef .. garlic .. salt .. smoke ...)
|
