- 121. QUICK PASTA FAGIOLI
- Saute garlic in oil ... Add rosemary and tomato paste. Add beans with ... Sprinkle over top of soup.
Ingredients: 10 (broth .. halves .. oil .. shells .. vinegar ...)
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- 122. RED CLAM SAUCE
- Heat oil in pan ... until tender. Add tomato paste and water, stir, add ... bread and a fruit dessert.
Ingredients: 8 (basil .. clams .. oil .. oregano ...)
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- 123. RICKS' CAESAR SALAD
- In large bowl, mash with fork anchovies and garlic, add Worcestershire, mustard, salt and fresh ground pepper to taste, mix well. Blend in vinegar, ...
Ingredients: 11 (cheese .. garlic .. homemade .. lemon .. mustard ...)
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- 124. ROMAN MUSHROOM SOUP
- Saute onions, garlic and mushrooms in oil. Add tomato paste and broth. Thicken with ... 10-20 minutes. Yield: 4-6 servings.
Ingredients: 11 (broth .. cheese .. garlic .. oil .. onion .. parsley ...)
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- 125. SAUSAGE UPSIDE DOWN CORNBREAD
- Use 9" square pan. ... stir in cheese and olives. Spread evenly in ... plate. Serve immediately. 6 servings.
Ingredients: 10 (cubes .. flour .. olives .. onion .. salt .. sausage ...)
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- 126. SEAFOOD STEW
- In large, deep saucepan, ... chicken broth, wine, tomato paste, bay leaf, basil. ... with bread. Serves about 6.
Ingredients: 16 (basil .. broth .. celery .. clams .. cocktail .. leaf ...)
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- 127. SHRIMP ETOUFFEE
- In a heavy pan, saute onions and garlic in olive oil. Add tomatoes, salt ... wild rice. Makes four servings.
Ingredients: 13 (garlic .. marjoram .. oil .. onions .. salt .. scallions ...)
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- 128. SICILIAN RICE
- Bring the water to ... onions in 2 tablespoons olive oil until golden in ... lemon juice, mustard, toast paste and anchovies. Remove from ... the tomato mixture on top.
Ingredients: 13 (lemons .. mustard .. olives .. rice .. vinegar ...)
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- 129. "SOUKA" - ITALIAN ROAST
- Heat large pot on stove for 1 minute. Add olive oil, roast, onion, celery, ... Add diced tomatoes, tomato paste, and seasonings. Thicken ... noodles. Serves 4 to 6.
Ingredients: 16 (oil .. roast .. seasonings .. sugar .. tomatoes ...)
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- 130. SPAGHETTI ENCHILADA "CRABMEAT SAUCE"
- Mix all, except crabmeat, in saucepan. Simmer. When pasta is ready, and 10 minutes before serving, add well-rinsed and drained crabmeat to sauce. ...
Ingredients: 13 (basil .. granules .. juice .. oregano .. sauce ...)
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