- 121. ITALIAN COOKIES II
- Mix sugar, eggs, oil and extract, beating well. Gradually add dry ingredients, alternately with milk; mix well. Have 1 cup of flour in reserve for ...
Ingredients: 8 (crisco .. eggs .. extract .. flour .. milk .. salt ...)
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- 122. ITALIAN COOKIES
- Cream together 1/2 pound butter, 2 cups sugar, then add 2 eggs and beat. Add Ricotta and vanilla and beat. Add dry ingredients. Roll into balls. Bake ...
Ingredients: 15 (cheese .. egg .. eggs .. flour .. salt .. soda ...)
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- 123. ITALIAN COOKIES
- In a large bowl combine flour, 10x sugar, baking powder, eggs and vanilla. Mix thoroughly (if too sticky add some extra 10x sugar) on table where you ...
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
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- 124. ITALIAN COOKIE
- Preheat oven to 325 degrees. Combine shortening, sugar, eggs, salt and extract. Beat until well blended. Add flour, baking powder and nuts and shape ...
Ingredients: 8 (eggs .. extract .. flour .. salt .. sugar .. walnuts ...)
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- 125. ITALIAN KNOT COOKIES
- In a bowl combine ... milk if needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.
Ingredients: 11 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
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- 126. ITALIAN SELF FROSTING COOKIES
- Sift together flour, baking ... dozen 1 1/2 inch cookies.
Ingredients: 6 (eggs .. flavor .. flour .. salt .. sugar ...)
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- 127. ITALIAN WEDDING COOKIES
- Combine flour, baking powder ... 1/2 inch thick. Cut cookies with different cookie cutter ... be added to the frosting.
Ingredients: 13 (crisco .. eggs .. flour .. half .. milk .. salt ...)
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- 128. TATALES (Italian Cookies)
- Mix all dry ingredients ... added. Yields 5 dozen cookies.
Ingredients: 6 (eggs .. flour .. salt .. vanilla ...)
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- 129. BISCOTTI (Italian Sheet Cookies)
- Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 to 20 ...
Ingredients: 6 (eggs .. flour .. sugar ...)
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- 130. ITALIAN BUTTER BALL COOKIES
- Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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