- 111. VEGGIE PIZZA
- Press crescent rolls in the bottom of ... crust. Chop fresh, raw vegetables to put on top ... cheese at the very last.
Ingredients: 6 (cheese .. rolls .. vegetables .. whip ...)
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- 112. FRESH VEGETABLE PIZZA
- Heat oven to 375 ... ungreased 15x10 inch jelly roll pan; press over bottom ... pieces. Refrigerate leftovers. 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 113. VEGETABLE PIZZA
- 1. Flatten entire crescent roll mix in 9x13 pyrex ... serve chilled. Serves 10. Admin.
Ingredients: 8 (broccoli .. carrots .. cheese .. garlic .. mayonnaise ...)
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- 114. VEGETABLE PIZZA
- Heat oven to 375 degrees. Separate rolls into 4 long rectangles. ... in refrigerator. Makes 60 appetizers.
Ingredients: 10 (cream .. florets .. rolls .. salt ...)
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- 115. VEGGIE PIZZA
- Roll out rolls onto a 15 x ... Sprinkle with chopped fresh vegetables. Refrigerate 2 hours ... pieces and serve. Very Good!
Ingredients: 7 (cheese .. mayonnaise .. rolls ...)
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- 116. VEGGIE PIZZA
- Bake crescent rolls that have been pressed ... with your choice of vegetables, top with shredded ... vegetables into cheese mixture. Chill.
Ingredients: 6 (cheese .. cream .. cucumbers .. rolls ...)
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- 117. VEGGIE PIZZA
- CRUST: Press 2 tubes of crescent rolls into greased 10x15 inch ... crust. Top with raw vegetables. Sprinkle with cheese.
Ingredients: 6 (cheese .. cream .. rolls ...)
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- 118. FRESH VEGETABLE PIZZA
- Heat oven to 375 degrees. Separate dough into 4 long rectangles. Pinch rectangles crosswise in ungreased 15 x 10 x 1 inch baking pan. Press over ...
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 119. GARDEN PIZZA
- Bake rolls flat on cookie sheet ... over rolls. Chop up vegetables coarsely and sprinkle over cream cheese mixture. Top with cheese.
Ingredients: 6 (cheese .. mayonnaise .. olives .. optional .. rolls ...)
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- 120. VEGETABLE PIZZA
- Spread rolls out and bake 10 ... Sprinkle over cream cheese mixture.
Ingredients: 2 (pan .. rolls)
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