- 111. MEDALLION OF VEAL FRANCAISE
- Cut veal into 2 ounce medallions ... Alfredo or your favorite accompaniment.
Ingredients: 11 (eggs .. milk .. parsley .. thinly ...)
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- 112. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
- Cut tenderloin into 9 ... pepper; coat pieces of veal. Dip crab meat ... frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
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- 113. MEMA'S VEAL DISH
- Fry salt pork until ... pepper in bag; add veal cubes and shake bag ... degrees for 1 1/2 hours.
Ingredients: 9 (flour .. leaf .. milk .. potatoes .. salt .. soup ...)
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- 114. MICHAEL'S VEAL
- Cut veal into serving size pieces. ... Serve with rice. Serves 6.
Ingredients: 13 (cloves .. flour .. leaf .. lemon .. nutmeg .. onion ...)
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- 115. KNACK'S VEAL LOAF
- Combine veal, eggs, lemon juice, ... for 1 hour. Serves 8.
Ingredients: 6 (crumbs .. juice .. ketchup .. olives .. veal .. whites)
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- 116. MRS. M.'S VEAL SCALLOPINI
- Dip veal cutlets into 1 egg, ... Serves 4 to 6 people.
Ingredients: 5 (crumbs .. egg .. sauce ...)
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- 117. MUSHROOM - VEAL ROULADES
- Trim fat from cutlets. ... 30 minutes or until veal is tender. Remove from ... tablespoon parsley. Yield: 6 servings.
Ingredients: 17 (cream .. fat .. flour .. granules .. mushrooms ...)
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- 118. MUSTARDY VEAL STEW
- Heat oil in heavy ... high heat, remove. Brown veal lightly. Stir in onion ... sprinkle with parsley. Serves 4-6.
Ingredients: 14 (capers .. cream .. cubes .. leaves .. mushrooms ...)
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- 119. MUSTARDY VEAL WITH TOMATO SAUCE
- Pound the scaloppine lightly ... not burning, brown the veal lightly on one side, ... butter. Add basil at end.
Ingredients: 13 (basil .. lb. .. leaf .. mustard .. onion .. sauce ...)
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- 120. ONE PAN VEAL PAPRIKASH
- In Dutch oven or ... heat until hot. Add veal. Saute until browned ... snipped fresh dill. 4 servings.
Ingredients: 12 (broth .. cream .. cubes .. mushrooms .. noodles ...)
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