- 111. MEXICAN SALSA CHICKEN
- Place one chicken breast ... heat, spoon one tablespoon Tomato-Pepper Salsa onto center of each ... before serving. Makes 2 cups.
Ingredients: 14 (cheese .. chilies .. flour .. oil .. onion .. paprika ...)
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- 112. TURKEY SKEWERS WITH MANGO SALSA
- Cut turkey into 2 ... serving. Serve with Mango Salsa. Makes 4 to 5 servings. Combine mango, tomato and onion in small ... taste with salt and pepper.
Ingredients: 13 (garlic .. juice .. onion .. root .. sauce .. sugar ...)
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- 113. PAILLARD OF SALMON WITH AVOCADO AND CILANTRO SALSA
- Salmon should be filleted, ... hot plate and spoon salsa on top. Serves 4.
Ingredients: 7 (avocado .. cilantro .. fillets .. lemon .. oil ...)
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- 114. VELVEETA SALSA DIP
- Microwave: Microwave process cheese spread and salsa or tomatoes and green ... minutes. Cooking time: 10 minutes.
Ingredients: 4
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- 115. VELVEETA SALSA DIP
- Microwave Method: Microwave on high the Velveeta and salsa in 1 1/2 quart ... or yellow peppers, if desired.
Ingredients: 3 (cilantro ...)
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- 116. SALSA A LA SUSAN
- Mix all ingredients together. Leave seeds in the hot pepper if you desire a hotter salsa.
Ingredients: 4 (salsa ...)
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- 117. VELVEETA SALSA DIP
- MICROWAVE: Microwave process cheese spread and salsa or tomatoes and green ... with tortilla chips. 3 cups.
Ingredients: 3 (cilantro ...)
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- 118. ERIC'S AVOCADO PAPAYA SALSA CHICKEN
- Seed, peel and chop ... and chill. Serve chilled salsa with grilled chicken. 16 servings.
Ingredients: 10 (avocados .. basil .. juice .. oil .. papaya .. parsley ...)
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- 119. JULIENNE OF BLACKENED CHICKEN BREAST WITH FRESH VEGETABLE SALSA
- Sprinkle Cajun seasoning on ... portion of the vegetable salsa. Serve salsa cold. Serves 4.
Ingredients: 12 (breast .. onions .. sauce .. tomato .. zucchini ...)
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- 120. RED OR GREEN SALSA
- Roast peppers in a ... more peppers. For green salsa, you need 2 ... husk off before you boil).
Ingredients: 5 (garlic ...)
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