- 111. OLD FASHIONED TEA CAKES
- Cream butter thoroughly. Add sugar a little at a time and cream until light and fluffy. Add eggs and beat well. Sift flour, measure then add baking ...
Ingredients: 8 (eggs .. extract .. flour .. salt .. sugar ...)
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- 112. OLD FASHIONED TEA CAKES
- Beat butter and add sugar gradually. Add nutmeg. Add eggs and beat well. Mix in flour and milk. Roll out on floured cloth to 1/4 inch. Cut with 2 1/4 ...
Ingredients: 6 (eggs .. flour .. milk .. nutmeg .. sugar ...)
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- 113. OLD FASHIONED TEA CAKES
- Cream sugar and shortenings. Add and mix well. Add cups flour (mixed with baking powders) alternately with milk. Add enough flour until stiff enough ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
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- 114. OLD FASHIONED TEA CAKES
- Mix flour to make stiff dough. Roll out and cut and place in greased pan. Bake at 325 degrees until done.
Ingredients: 5 (buttermilk .. egg .. sugar .. vanilla ...)
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- 115. OLD-FASHIONED TEA CAKES
- Mix flour, sugar, salt and baking powder. Mix butter, eggs and vanilla. Add to flour mixture. Dough will be stiff. Roll out to desired thickness and ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 116. PETITE PEAR TEA CAKES
- Beat butter with sugar; add eggs, vanilla and yogurt. Mix well. Combine flour, baking powder, soda and nutmeg; add to butter mixture and blend well. ...
Ingredients: 11 (buttermilk .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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- 117. ROSE'S TEA CAKE
- Melt shortening and butter together. Beat eggs and sugar until light and fluffy, add melted shortening. Dissolve baking soda in the sour cream and ...
Ingredients: 13 (cream .. crisco .. dough .. dry .. eggs .. lemon ...)
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- 118. RUSSIAN TEA CAKES
- Cream butter and sugar. Add remaining ingredients. Chill dough, roll dough in 1" balls. Place on ungreased baking sheets. Bake 10 to 12 minutes in ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 119. RUSSIAN TEA CAKES
- Cream together butter and sugar. Add remaining ingredients. Mix until dough holds together. Roll into 1 inch balls. Bake on greased cookie sheet in ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 120. RUSSIAN TEA CAKES
- Cream the butter, sugar and vanilla together until light and fluffy. Mix in the flour and pecans. Chill for 2 hours. Pinch off small pieces of dough ...
Ingredients: 6 (extract .. flour .. sugar ...)
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