- 111. KANSAS SWISS STEAK
- Pound mixture of dry mustard and flour into steak. Season with salt ... for about 1 1/2 hours.
Ingredients: 8 (flour .. mustard .. onion .. sauce .. sugar .. tomatoes ...)
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- 112. SAUCY SWISS STEAK
- Combine flour, salt, and ... and oregano. Pour over steaks. Bake, covered, at 350 degrees for 50-60 minutes. Serve with Parmesan cheese.
Ingredients: 15 (broth .. cheese .. flour .. oil .. onion .. oregano ...)
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- 113. SWISS STEAK CASSEROLE
- Rub steak with flour and salt; ... for one hour or longer.
Ingredients: 6 (carrots .. flour .. oil .. potatoes .. salt ...)
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- 114. SWISS STEAK IN CROCK POT
- Cut round steak into serving-size pieces: Dredge ... Serves 6 to 8 people.
Ingredients: 4 (bouillon .. flour .. steak ...)
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- 115. SWISS STEAK WITH PLUM SAUCE
- Mix the sauce with ... in the middle. Place steak on top of sauce, ... Thicken with cornstarch if desired.
Ingredients: 14 (allspice .. below .. cloves .. flour .. foil .. oil ...)
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- 116. SWISS STEAK
- Cut steak into serving pieces, use ... over hot rice. 4 servings.
Ingredients: 4 (sauce .. tomatoes ...)
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- 117. SWISS STEAK
- Pound steak. Combine 1 cup ... 1 hour and 30 minutes.
Ingredients: 9 (celery .. flour .. juice .. oil .. onion .. salt ...)
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- 118. SWISS STEAK
- Cut steak into serving sizes. Flour, ... 350 degrees for 1 hour.
Ingredients: 7 (onion .. salt .. sauce .. soup .. steak .. tomatoes ...)
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- 119. SWISS STEAK
- Slice steak into thin strips, remove ... very tender. Serve over rice.
Ingredients: 11 (oil .. rice .. salt .. sauce .. steak .. sugar ...)
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- 120. SWISS STEAK
- Flour and brown cube steak in a small amount of oil. Mix all other ingredients together and pour over steak. Simmer for 1 hour.
Ingredients: 9 (onion .. salt .. steak ...)
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