- 111. SODIUM FREE SALT SUBSTITUTE
- Mix together and place in salt shaker.
Ingredients: 4 (basil .. oregano .. rind ...)
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- 112. SOUP SUBSTITUTE FOR CASSEROLES
- Mix all together and store in air-tight container. TO USE: Mix 1/2 cup soup mix with 1 1/4 cup water and cook until thick. Add 1 tablespoon butter. ...
Ingredients: 7 (cornstarch .. flakes .. granules .. milk .. thyme ...)
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- 113. SOUR CREAM SUBSTITUTE
- Milk and vinegar should be at room temperature. Mix ingredients and then let stand until mixture thickens and clabbers. Can be used in many of your ...
Ingredients: 2 (milk .. vinegar)
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- 114. SOUR CREAM SUBSTITUTE
- Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.
Ingredients: 5 (cheese .. juice .. salt ...)
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- 115. SOUR CREAM SUBSTITUTE
- Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until used. ...
Ingredients: 2
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- 116. SOUR CREAM SUBSTITUTE
- Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.
Ingredients: 3 (cheese .. juice .. milk)
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- 117. SOUR CREAM SUBSTITUTE
- Blend all ingredients in the blender at medium speed until smooth. Chopped chives, green onion, parsley, pimento, dill weed, celery seeds, etc., may ...
Ingredients: 4 (cheese .. juice .. milk .. salt)
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- 118. SOUR CREAM SUBSTITUTE
- Mix all ingredients together in a blender at medium/high speed until smooth. Makes 1 cup.
Ingredients: 3 (cheese .. juice .. milk)
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- 119. SOUR CREAM SUBSTITUTE
- Combine all ingredients and blend.
Ingredients: 4 (buttermilk .. cheese .. juice .. salt)
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- 120. SOY SAUCE SUBSTITUTE
- Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. Shake well ...
Ingredients: 6 (bouillon .. molasses .. oil .. vinegar ...)
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