- 111. GERMAN SPLIT PEA SOUP
- Cover peas with water, bring to ... about two hours. If soup looks too thick, stir ... crumbled bacon may be added.
Ingredients: 9 (coarsely .. onions .. peas .. salt ...)
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- 112. HOMESTYLE SPLIT PEA SOUP
- In a 6-quart Dutch ... to 3 hours until peas are tender. Remove ham ... bones. Return meat to soup. Cook slowly until ... liking, usually another 30-45 minutes.
Ingredients: 7 (carrots .. onion .. peas ...)
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- 113. NEW ENGLAND SPLIT PEA SOUP
- Add ham bone and ... to boil. Rinse dry peas, drain and add ... ham and return to soup. Discard bone. Serves ... Bake 350 degrees until crisp.
Ingredients: 12 (cornmeal .. onion .. peas .. salt ...)
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- 114. SPLIT PEA & HAM SOUP
- Rinse split peas in strainer, then combine ... and water in large soup pot. Bring to boil. ... serve immediately. Makes 6 servings.
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
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- 115. SPLIT PEA SOUP WITH HAM HOCK
- Pick peas and rinse. Put in ... bone and return to soup, add a little more water if soup becomes thick.
Ingredients: 8 (finely .. peas .. salt ...)
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- 116. SPLIT PEA SOUP
- 1. Pick over peas, removing and foreign ... and water. 4. Bring soup mixture to a boil; ... a thinner consistency. Serves 12.
Ingredients: 10 (carrots .. leaves .. onions .. peas .. salt .. sugar ...)
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- 117. SPLIT PEA SOUP
- Cover peas with 2 quarts cold ... dice. Return meat to soup and add vegetables. Cook slowly, uncovered, for 30 to 40 minutes.
Ingredients: 6 (carrots .. celery .. onion .. peas ...)
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- 118. SPLIT PEA SOUP
- In large deep pot combine peas, water, ham, bouillon ... 1/2 hours or until soup is desired thickness. Serve ... servings (1 1/2 cups each).
Ingredients: 9 (bouillon .. carrots .. celery .. ham .. leaf .. leaves ...)
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- 119. SPLIT PEA SOUP
- Into a 4 quart pot, with a heavy bottom, put split peas, beef bone and ... oil and add to soup mixture. Stir and simmer ... soup. Serve. Yields 8 cups.
Ingredients: 10 (oil .. parsley .. peas ...)
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- 120. SPLIT PEA SOUP
- Set out a large ... to boiling. Meanwhile, wash split peas thoroughly and sort. Set ... about 3 tablespoons hot soup into a mixture of ... croutons. Yield: About 8 servings.
Ingredients: 12 (accent .. croutons .. milk .. onion .. peas .. salt ...)
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