- 111. LIGHT SPAGHETTI PRIMAVERA
- Prepare spaghetti according to directions on ... (if any). Makes 6 servings.
Ingredients: 10 (cheese .. mushrooms .. olives .. onion .. parsley ...)
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- 112. LOW FAT - LOW CAL MEXICAN SPAGHETTI
- Cook tomato sauce, stewed ... minutes before done. Add squash to sauce. Simmer about 20 minutes. Add hamburger if desired.
Ingredients: 10 (tomatoes ...)
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- 113. MEDITERRANEAN CHICKEN AND SPAGHETTI
- Cook olive oil, lemon juice, garlic, and seasonings until just bubbly. Cool and mix with chicken. Marinate 30 minutes.
Ingredients: 14 (broth .. cornstarch .. juice .. oil .. olives .. oregano ...)
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- 114. TRULY VEGETARIAN SPAGHETTI
- Preheat oven to 350 degrees. Cut squash in half and remove ... each serving with Parmesan cheese.
Ingredients: 4 (oil ...)
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- 115. VEGETARIAN SPAGHETTI WITH SAUCE
- Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
Ingredients: 10 (celery .. garlic .. oil .. onion .. oregano ...)
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- 116. ZUCCHINI SPAGHETTI
- Fry ground beef, onion ... over spinach noodles or spaghetti noodles. Serves 6-8.
Ingredients: 15 (basil .. beef .. leaf .. onion .. oregano .. parsley ...)
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- 117. SPAGHETTI SALAD
- Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian dressing. Mix ...
Ingredients: 7 (olives .. pasta ...)
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- 118. SPICY CLAM SPAGHETTI SAUCE
- Rinse and drain clams. ... sauce, hot salsa, and spaghetti sauce seasoning in a ... lower carbs use spaghetti squash. Just FYI, I ... circumstances might enjoy it. :)
Ingredients: 8 (clams .. drippings .. salsa .. sauce ...)
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