Results 111 - 118 of 118 for spaghetti carbonara.
- 111. PASTA CARBONARA
- Cook pasta, drain, keep warm. Cook bacon in large skillet until crisp. Remove bacon from pan, drain on paper towels. Pour out all but 2 tablespoons ...
Ingredients: 8 (cheese .. mushrooms .. onions .. spaghetti ...)
| - 112. PASTA WITH CARBONARA SAUCE
- Egg, butter and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta 10 to 12 minutes in boiling, salted water. ...
Ingredients: 8 (cheese .. cream .. eggs .. parsley .. spaghetti ...)
| - 113. ITALIAN QUICKY CARBONARA
- Brown bacon in electric ... pan. Saute lightly. Add spaghetti, bacon, cheese, parsley, ... Makes 4 to 5 servings.
Ingredients: 13 (bacon .. cheese .. oil .. olives .. parsley .. salt ...)
| - 114. PASTA WITH CARBONARA SAUCE
- Eggs, butter, and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta 10-12 minutes in boiling, salted water. ...
Ingredients: 8 (cream .. eggs .. parsley .. spaghetti .. strips ...)
| - 115. PASTA WITH CARBONARA SAUCE
- Eggs, butter and cream at room temperature. Beat eggs and cream together. Cook pasta and drain. Turn pasta into preheated ovenproof serving dish. ...
Ingredients: 8 (cheese .. cream .. eggs .. parsley .. pepperoni ...)
| - 116. LINGUINI CARBONARA
- Combine eggs, cheese, parsley and pepper in mixing bowl. Mix thoroughly. Saute bacon until crisp and onion until clear. Pour off most of the ...
Ingredients: 7 (eggs .. parmesan .. parsley .. spaghetti ...)
| - 117. PASTA WITH CARBONARA SAUCE
- Let eggs, butter and cream, stand at room temperature 2 to 3 hours. Beat together on eggs and cream just until blended. Prepare pasta as directed on ...
Ingredients: 8 (cream .. eggs .. parsley .. sausage .. spaghetti ...)
| - 118. GROUND BEEF CARBONARA
- Brown ground beef with ... salt. Cook 1/2 pound spaghetti al dente. Drain and ... with additional Parmesan. Serves 4.
Ingredients: 4 (beef .. seeds ...)
|
top of page
| | |
