- 111. MUSHROOM POTATO SOUP
- In heavy 4 quart ... tablespoons butter. Add wild mushrooms and saute just until ... and chopped chives. Serve immediately.
Ingredients: 13 (flour .. half .. juice .. leaves .. salt .. thinly ...)
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- 112. THREE-ALARM TOFU AND MUSHROOM STIR-FRY
- Place tofu cubes on ... high heat. Add all mushrooms and stir-fry until golden, ... with vegetable stir-fry. 4 servings.
Ingredients: 16 (broth .. cornstarch .. cubes .. garlic .. honey ...)
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- 113. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 114. CHICKEN BREASTS SHITAKE STYLE
- In large skillet, brown ... In medium saucepan, saute mushrooms and onions in butter. ... more minutes. Makes four servings.
Ingredients: 11 (mushrooms .. oil .. onions .. tarragon ...)
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- 115. CHICKEN SHITAKE TOMATO SAUCE
- Wipe mushrooms with damp towel, carefully ... orange rind. Serve over fettuccine.
Ingredients: 10 (breasts .. juice .. leaves .. oil .. parsley .. salt ...)
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- 116. FRESH SHITAKE DUXELLES
- Saute onions in butter until tender. Add remaining ingredients. Mix well and stir over medium high heat until completely cooked. Stores 1 week in ...
Ingredients: 6 (mushrooms .. onions .. salt .. sauce .. sugar ...)
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- 117. LINGUINE WITH SALMON AND SHITAKE SAUCE
- Soak mushrooms in 1 1/2 to ... hot linguine. Yield: 4 servings.
Ingredients: 8 (directions .. mushrooms .. oil .. parsley .. peppercorn ...)
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- 118. SHITAKE CHICKEN
- Use fresh parsley, thyme, and chives, if possible. Place chicken breasts in a lightly greased casserole. Sprinkle with remaining ingredients. Dot ...
Ingredients: 6 (breasts .. chives .. parsley .. thyme ...)
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- 119. NORI MAKI SUSHI
- Choose 3 for each ... bit) Avocado Chopped watercress Mushrooms The outside wrapper nori, ... want to include mushrooms, shitakes are traditional, but normal ... serve. Makes about 6 servings.
Ingredients: 8 (honey .. mustard .. nori .. rice .. salt .. vinegar ...)
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- 120. PREPARING DRIED SHITAKE FOR COOKING
- Place mushrooms in a bowl. Pour ... = 1/2 pound fresh mushrooms.
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