- 111. CHEESE AND LIVER SAUSAGE BALLS
- Mix and shape into 3 balls. Serve as a snack with crackers.
Ingredients: 6 (cheese .. salt .. sauce .. sausage ...)
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- 112. CHEESE-SAUSAGE BALLS
- Mix all ingredients together. Form into quarter-size balls. Bake at 350 degrees for 15-20 minutes or until done.
Ingredients: 4 (cheese .. sausage ...)
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- 113. HOT SAUSAGE BALLS
- Mix all ingredients by hand. Roll into small balls - size of a ... oven, or until slightly brown.
Ingredients: 3 (sausage ...)
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- 114. SAUSAGE - CHEESE BALLS
- Mix together. Roll into 1 inch balls. Lay on greased ... cooking and reheated in microwave.
Ingredients: 3 (cheese .. sausage ...)
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- 115. SAUSAGE BALLS
- Mix together. Roll into balls. Bake at 350 degrees until brown.
Ingredients: 3 (cheese .. flour .. sausage)
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- 116. SAUSAGE BALLS
- Mix together and shape into balls. Bake on cookie sheet at 450 degrees for 15 minutes.
Ingredients: 3 (cheese .. sausage ...)
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- 117. SAUSAGE BALLS
- Mix all of the ... a bowl. Make into balls from dime to quarter ... future use, heat before serving.
Ingredients: 3 (sausage ...)
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- 118. SAUSAGE BALLS
- If you like really ... well. Form into tiny balls and bake in 350 ... be served hot or cold.
Ingredients: 3 (cheese ...)
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- 119. SAUSAGE BALLS
- Combine ingredients. Bake at 325 degrees, small balls for 8 minutes and large balls for 12 minutes.
Ingredients: 3 (cheese .. sausage ...)
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- 120. SAUSAGE BALLS
- Mix thoroughly and shape into small balls. Place on lightly greased cookie sheet and bake at 350 degrees for 15 minutes. Serve warm.
Ingredients: 4 (milk .. sausage ...)
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